Imagine a soup so simple yet incredibly satisfying that it transports you straight to the heart of Chinese home cooking. Ken's Tomato Egg Drop Soup is not just a recipe; it's a culinary experience that combines the silky smoothness of eggs, the bright acidity of fresh tomatoes, and the rich depth of chicken broth. In just 25 minutes, you can create a bowl of pure comfort that will warm your soul and impress your family and friends with its elegant simplicity and burst of flavors.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 4 cups chicken broth
- 2 tomatoes, diced
- 2 eggs, beaten
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Prepare all ingredients by dicing tomatoes into small cubes, beating eggs in a separate bowl, and finely chopping green onions.
- In a medium saucepan, pour the chicken broth and bring to a gentle simmer over medium heat.
- Add diced tomatoes to the simmering broth and cook for 3-4 minutes until tomatoes start to soften and release their juices.
- Season the broth with soy sauce, sesame oil, salt, and pepper. Stir to combine and ensure even distribution of flavors.
- Reduce heat to low and slowly pour the beaten eggs into the soup in a thin, steady stream while simultaneously stirring the broth in a circular motion.
- The eggs will create delicate, feathery ribbons as they cook instantly in the hot broth. Stop stirring once egg strands have formed.
- Remove the soup from heat and let it rest for 1-2 minutes to allow flavors to meld together.
- Ladle the soup into serving bowls and garnish with freshly chopped green onions.
- Serve hot and enjoy immediately for the best texture and flavor.
Tips
- Use fresh, ripe tomatoes for the best flavor and natural sweetness.
- Beat eggs thoroughly to ensure smooth, delicate egg ribbons.
- Pour eggs slowly and stir gently to create beautiful, feathery strands.
- Keep the broth at a low simmer when adding eggs to prevent overcooking.
- Use high-quality chicken broth for a more robust base flavor.
- Don't skip the sesame oil - it adds an authentic Chinese restaurant-style depth.
- Serve immediately to enjoy the perfect texture of egg ribbons and fresh tomato flavor.
- For extra richness, you can add a small amount of cornstarch to thicken the broth slightly.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 5g
Protein: 6g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 95mg
