Get ready to elevate your holiday baking with these delightful Keto Christmas Tree Cookies! Perfectly festive and guilt-free, these cookies are not only low in carbs but also bursting with flavor, making them the ideal treat for your holiday gatherings. Imagine a cookie that captures the spirit of Christmas while keeping you on track with your keto lifestyle! With just 35 minutes from prep to plate, you’ll be able to whip up a batch of these charming green trees that will impress your family and friends. Ready to spread some holiday cheer without the sugar rush? Let’s dive into this delicious recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Keto
Serves: 12 cookies
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 2 cups of almond flour and 1/2 cup of erythritol. Mix well to ensure that the erythritol is evenly distributed throughout the almond flour.
- Add 1/4 cup of softened unsalted butter to the dry ingredients. Using a hand mixer or a spatula, cream the butter into the almond flour mixture until it is well combined and resembles a crumbly texture.
- In a separate bowl, crack 1 large egg and add 1 tsp of vanilla extract. Whisk together until the mixture is smooth.
- Pour the egg mixture into the butter and almond flour mixture. Stir until a dough forms. If you want to add color to your cookies, now is the time to mix in a few drops of green food coloring until you achieve your desired shade.
- Once the dough is well combined, use your hands to knead it gently until it is smooth. If the dough is too sticky, you can add a little more almond flour, one tablespoon at a time.
- Sprinkle 1/2 tsp of baking soda over the dough and mix well to incorporate it evenly.
- Using a rolling pin, roll out the dough between two sheets of parchment paper to about 1/4 inch thickness. This will help prevent sticking.
- Use a Christmas tree-shaped cookie cutter to cut out the cookies. Carefully transfer the cut-out cookies to the prepared baking sheet, leaving some space between each cookie.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can decorate your Keto Christmas Tree Cookies with sugar-free icing or edible decorations if desired. Enjoy your festive treats!
Tips
- Chill Your Dough: If you find the dough is too sticky to work with, consider chilling it in the refrigerator for about 30 minutes. This will make it easier to roll out and cut into shapes.
- Customize Your Colors: Feel free to get creative with your food coloring! You can mix in other colors to create a rainbow of Christmas trees or even use natural coloring agents like spirulina for a green hue.
- Don’t Overbake: Keep an eye on your cookies while they bake. They should be lightly golden at the edges but still soft in the center. Overbaking can lead to a dry texture, so set a timer for 12 minutes and check them!
- Decorate Wisely: Use sugar-free icing or keto-friendly sprinkles to decorate your cookies. This way, you can maintain the festive look without compromising your dietary goals.
- Storage Tip: Store your cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just make sure to separate layers with parchment paper to prevent sticking!
Nutrition Facts
Calories: 134kcal
Carbohydrates: 4g
Protein: 4g
Fat: g
Saturated Fat: 3g
Cholesterol: 186mg
