Are you ready to indulge in a deliciously satisfying treat that won't derail your keto lifestyle? Look no further than these mouthwatering Keto Everything Bagels! Perfectly chewy, incredibly flavorful, and surprisingly easy to make, these bagels will have you wondering how something so tasty can be low-carb. Whether you’re enjoying them fresh out of the oven or toasting them for breakfast, these bagels are sure to become a staple in your kitchen. Get ready to elevate your brunch game with this irresistible recipe that your taste buds will thank you for!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 bagels
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups shredded mozzarella cheese
- Everything bagel seasoning
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large microwave-safe mixing bowl, combine shredded mozzarella cheese and microwave in 30-second intervals, stirring between each interval, until the cheese is completely melted and smooth.
- Add almond flour, baking powder, garlic powder, onion powder, and salt to the melted cheese. Mix thoroughly until a consistent dough forms.
- Crack the eggs into the mixture and mix well until all ingredients are fully incorporated and create a sticky, uniform dough.
- Divide the dough into 6 equal portions and roll each portion into a ball.
- Using your fingers, create a hole in the center of each ball to form a bagel shape, carefully stretching and smoothing the dough.
- Place the formed bagels on the prepared baking sheet, leaving space between each bagel.
- Generously sprinkle everything bagel seasoning over the top of each bagel, pressing gently to help the seasoning adhere.
- Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown and firm to the touch.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm or at room temperature. Can be stored in an airtight container in the refrigerator for up to 5 days.
Tips
- Melt the Cheese Carefully: When melting the mozzarella, be patient and microwave in short intervals to prevent it from becoming too hot and clumpy. Stir well between intervals for a smooth consistency.
- Perfecting the Dough: Ensure your dough is well mixed before shaping. The more uniform your dough, the better your bagels will hold their shape during baking.
- Shaping the Bagels: Don’t be afraid to use your fingers to create the bagel shape. Make the hole in the center larger than you think—it will shrink during baking.
- Season Generously: The everything bagel seasoning is what gives these bagels their signature flavor. Don’t skimp on it; feel free to add extra for an even bolder taste!
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 5 days. Reheat in the oven or toaster for a delightful texture.
- Experiment with Toppings: While everything bagel seasoning is classic, feel free to experiment with other toppings like sesame seeds or poppy seeds to create your unique twist!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 18g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 95mg
