Craving a sweet treat that won't derail your low-carb lifestyle? Get ready to experience the ultimate keto dessert that proves healthy eating doesn't mean sacrificing flavor! These Keto Funfetti Cookie Bites are about to become your new obsession - packed with colorful sprinkles, buttery almond flour goodness, and zero guilt. Perfect for satisfying your sweet tooth while keeping those carbs in check, these adorable cookie bites are so delicious, you won't believe they're actually keto-friendly!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Keto
Serves: 24 cookie bites
Ingredients
- 1 cup almond flour
- 1/4 cup erythritol
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, cream together the softened butter and erythritol until light and fluffy, using an electric mixer or whisk.
- Add the large egg and vanilla extract to the butter mixture, beating until completely incorporated and smooth.
- Gradually mix in the almond flour, stirring until a soft, cohesive dough forms. The texture should be slightly sticky but manageable.
- Gently fold in the sugar-free sprinkles, distributing them evenly throughout the dough without overmixing.
- Using a small cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Lightly press down on each cookie bite with the back of a spoon to create a slightly flattened shape.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown and the centers are set.
- Remove from the oven and let the cookie bites cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients for the smoothest, most consistent dough.
- Choose high-quality sugar-free sprinkles to maintain the authentic funfetti look and taste.
- Don't overmix the dough - this can make your cookie bites tough instead of tender.
- Use a cookie scoop for uniform size and even baking.
- Let cookies cool completely to achieve the perfect texture.
- For extra richness, use grass-fed butter if possible.
- Store in an airtight container to maintain freshness and prevent them from becoming dry.
- If the dough feels too sticky, chill it in the refrigerator for 15 minutes before shaping.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 2g
Protein: 2g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 15mg
