Are you tired of missing crispy hash browns on your keto diet? Prepare to be amazed by these incredible radish hash browns that deliver all the crunch and satisfaction of traditional potatoes without the carb overload! This revolutionary recipe transforms humble radishes into a golden, crispy breakfast masterpiece that will make you forget you're even eating a low-carb alternative. Get ready to revolutionize your morning meal with this game-changing keto-friendly dish that's so delicious, you won't believe it's not the real thing!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Keto
Serves: 4 servings
Ingredients
- 2 cups grated radishes
- 1/4 cup onion, finely chopped
- 2 eggs, beaten
- 1/4 cup almond flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Thoroughly wash radishes and pat them completely dry using clean kitchen towels or paper towels to remove excess moisture.
- Using a box grater or food processor, grate radishes into fine, uniform shreds, ensuring pieces are roughly similar in size for even cooking.
- Place grated radishes in a clean kitchen towel and squeeze out additional moisture, which helps achieve a crispier texture when frying.
- In a mixing bowl, combine grated radishes, finely chopped onions, beaten eggs, almond flour, salt, and pepper. Mix ingredients thoroughly until well incorporated.
- Heat a large non-stick skillet or cast-iron pan over medium-high heat, adding enough oil to create a thin, even layer across the cooking surface.
- Using a spatula, spread the radish mixture evenly in the pan, pressing down to create a uniform hash brown shape approximately 1/4 inch thick.
- Cook for 5-7 minutes until the bottom becomes golden brown and crispy, watching carefully to prevent burning.
- Carefully flip the hash brown and cook the other side for an additional 4-6 minutes until equally golden and crisp.
- Remove from pan and place on paper towels to absorb excess oil, allowing to rest for 2-3 minutes before serving.
- Cut into portions and serve hot, optionally garnishing with fresh herbs or a side of sour cream.
Tips
- Moisture is the enemy of crispiness! Spend extra time thoroughly drying your grated radishes using clean kitchen towels or paper towels. The drier the radishes, the crispier your hash browns will be.
- Use a box grater or food processor to ensure uniform, fine shreds that will cook evenly and create the best texture.
- Don't skip squeezing out additional moisture - this is crucial for achieving that crispy, golden exterior.
- Use a non-stick skillet or well-seasoned cast-iron pan to prevent sticking and ensure easy flipping.
- Cook on medium-high heat and be patient - rushing the cooking process can lead to uneven browning.
- For extra flavor, consider adding garlic powder, dried herbs, or a sprinkle of parmesan cheese to the mixture.
- Serve immediately for maximum crispiness, and pair with a side of sour cream or your favorite keto-friendly sauce.
Nutrition Facts
Calories: 95kcal
Carbohydrates: g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 93mg
