Get ready to unlock the secret to the most mouth-watering, crispy-on-the-outside, fluffy-on-the-inside French fries you've ever tasted! Kevin's Perfect French Fries are not just another side dish – they're a culinary masterpiece that will transform your home cooking and have everyone begging for your recipe. Whether you're a kitchen novice or a seasoned chef, these fries will elevate your cooking game and become the star of any meal.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- Vegetable oil for frying
- Salt to taste
- Optional: ketchup for serving
Instructions
- Wash the russet potatoes thoroughly under cold running water to remove any dirt or debris.
- Using a sharp knife or mandoline, cut potatoes into uniform 1/4-inch thick sticks, ensuring each fry is approximately the same size for even cooking.
- Soak the cut potato sticks in cold water for 30 minutes to remove excess starch, which helps achieve a crispier exterior.
- Drain the potato sticks and pat them completely dry using clean kitchen towels or paper towels. Moisture will prevent proper crisping during frying.
- Heat vegetable oil in a deep, heavy-bottomed pan or deep fryer to 325°F (165°C). Use a cooking thermometer to ensure precise temperature.
- Carefully add potato sticks in small batches to the hot oil, ensuring they are not overcrowded. Fry for 3-4 minutes until they are pale and slightly softened.
- Remove the par-cooked fries and drain on a wire rack or paper towels. Let them rest and cool for 10-15 minutes.
- Increase oil temperature to 375°F (190°C) for the final frying.
- Return the par-cooked fries to the hot oil and fry again for 3-4 minutes until golden brown and crispy.
- Remove fries from oil, drain excess oil, and immediately season with salt while hot.
- Serve hot with optional ketchup on the side and enjoy Kevin's Perfect French Fries!
Tips
- • The key to perfect French fries is all in the preparation. Soaking the potato sticks removes excess starch, guaranteeing that irresistible crispy exterior. • Use a cooking thermometer – temperature is crucial! The two-stage frying method ensures a perfect golden crunch. • Always use fresh, high-starch potatoes like russet for the best results. • Pat the potato sticks completely dry before frying to prevent oil splatter and achieve maximum crispiness. • Don't overcrowd the pan – fry in small batches to maintain oil temperature and ensure even cooking. • Season immediately after the final fry while the fries are still hot to help the salt stick perfectly. • For extra flavor, try experimenting with different seasonings like garlic powder, paprika, or herbs after salting.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 53g
Protein: 6g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
