Imagine a dessert that combines the flaky, buttery layers of puff pastry with the tangy, zesty punch of key lime - a culinary masterpiece that will transport you to a tropical paradise with every single bite! This Key Lime Puff Pastry is not just a dessert; it's an experience that promises to elevate your home baking game and impress even the most discerning food lovers. Whether you're looking to wow your guests or treat yourself to a gourmet indulgence, this recipe is your ticket to dessert heaven.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 sheet puff pastry
- 1/2 cup key lime juice
- 1/2 cup sugar
- 3 large eggs
- 1/4 cup sour cream
- Whipped cream for topping
Instructions
- Thaw the puff pastry sheet at room temperature for approximately 30 minutes until it becomes pliable but still cool.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, whisk together key lime juice, sugar, eggs, and sour cream until smooth and well combined.
- Unfold the puff pastry sheet and gently roll it out on a lightly floured surface to smooth out any creases.
- Cut the pastry sheet into 8 equal rectangular pieces using a sharp knife or pastry cutter.
- Transfer the pastry rectangles to the prepared baking sheet, leaving space between each piece.
- Using a fork, prick small holes in the center of each pastry rectangle to prevent excessive rising.
- Carefully pour the key lime mixture into the center of each pastry rectangle, leaving a small border around the edges.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is set.
- Remove from oven and let cool for 10 minutes at room temperature.
- Before serving, top each pastry with a dollop of whipped cream.
- Serve warm or at room temperature and garnish with optional lime zest if desired.
Tips
- Always thaw puff pastry at room temperature to ensure it's pliable but still cool, which helps maintain those beautiful, flaky layers.
- Use fresh key lime juice if possible for the most vibrant and authentic flavor. Bottled juice works too, but fresh is always best!
- Pricking the pastry with a fork is crucial to prevent it from puffing up too much and losing its rectangular shape.
- Don't overfill the pastry - leave a small border around the edges to prevent the filling from overflowing during baking.
- Watch the pastry closely in the last 5 minutes of baking to ensure it turns a perfect golden brown without burning.
- Let the pastries cool for a few minutes before adding whipped cream to prevent it from melting immediately.
- For an extra touch of elegance, garnish with a sprinkle of lime zest or a small mint leaf before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 90mg
