Dive into a taste of the tropics with our irresistible Key West Grouper Fritters! These delightful bites are not just a treat for your taste buds; they’re a culinary adventure that brings the vibrant flavors of the Florida Keys right to your kitchen. Imagine perfectly crispy fritters bursting with tender grouper and fresh veggies, served hot and ready to impress your family and friends. Whether you're hosting a beach-themed party or simply craving a delicious seafood snack, these fritters are sure to be a hit. Ready to elevate your cooking game? Let’s get started on this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb grouper fillets, chopped
- 1/2 cup flour
- 1/4 cup cornmeal
- 1/2 cup diced onions
- 1/4 cup diced bell peppers
- 1 egg, beaten
- 1/2 cup milk
- Salt and pepper to taste
- Oil for frying
Instructions
- Pat the chopped grouper fillets dry with paper towels to remove excess moisture, which ensures better fritter texture.
- In a large mixing bowl, combine flour, cornmeal, salt, and pepper, creating a dry seasoning mixture for the fritters.
- In a separate bowl, whisk together the beaten egg and milk to create a wet binding mixture.
- Fold the diced onions and bell peppers into the chopped grouper, ensuring even distribution of vegetables.
- Gradually pour the egg and milk mixture into the fish and vegetable mixture, stirring gently to combine without breaking up the fish too much.
- Slowly incorporate the dry flour and cornmeal mixture into the wet ingredients, mixing until just combined. Avoid overmixing to maintain a light texture.
- Heat oil in a heavy-bottomed skillet or deep fryer to 350°F (175°C), ensuring proper temperature for crispy fritters.
- Using a tablespoon or small scoop, carefully drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding.
- Fry each fritter for 2-3 minutes per side, or until golden brown and crispy, turning once to ensure even cooking.
- Remove fritters with a slotted spoon and drain on paper towels to remove excess oil.
- Serve immediately with lemon wedges, tartar sauce, or a spicy remoulade for added flavor.
Tips
- Prep the Fish: Ensure that your grouper fillets are patted dry before mixing; this step helps achieve a crispier fritter by removing excess moisture.
- Mixing Technique: When combining the wet and dry ingredients, be gentle! Overmixing can lead to dense fritters, so stir just until everything is combined.
- Oil Temperature: Use a thermometer to check the oil temperature before frying. Properly heated oil (around 350°F or 175°C) is crucial for achieving that golden-brown, crispy exterior.
- Batch Frying: Fry the fritters in small batches to avoid overcrowding the skillet, which can lower the oil temperature and result in soggy fritters.
- Serving Suggestions: Serve your fritters hot with lemon wedges, tartar sauce, or a spicy remoulade for an extra kick of flavor that complements the grouper perfectly.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 110mg
