Imagine a dessert so divine, it transports you straight to the vibrant streets of India with just one spoonful! Kheer Puri is not just a simple rice pudding – it's a luxurious, creamy symphony of flavors that promises to tantalize your taste buds and warm your soul. Whether you're a dessert enthusiast or a curious food lover, this traditional Indian sweet treat will make you fall in love with its rich, comforting essence and irresistible texture.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1 cup cooked rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- Chopped almonds and pistachios for garnish
Instructions
- In a large heavy-bottomed pan, pour the milk and bring it to a gentle boil over medium heat, stirring occasionally to prevent scorching.
- Add the cooked rice to the milk, stirring continuously to prevent the rice from sticking to the bottom of the pan.
- Reduce the heat to low and let the rice and milk simmer together, stirring frequently to ensure a creamy consistency.
- Continue cooking for about 20-25 minutes, allowing the milk to reduce and thicken, and the rice to become soft and blend with the milk.
- Add sugar and cardamom powder, stirring gently to incorporate completely and dissolve the sugar.
- Cook for an additional 5 minutes, allowing the flavors to meld and the kheer to reach a creamy, pudding-like consistency.
- Remove from heat and let the kheer cool slightly at room temperature.
- Transfer to serving bowls and garnish generously with chopped almonds and pistachios.
- Chill in the refrigerator for at least 30 minutes before serving for enhanced flavor and a refreshing dessert experience.
Tips
- Use leftover cooked rice for a quick and easy preparation, or cook fresh rice specifically for this dessert.
- Choose whole milk for a richer, creamier consistency – the higher fat content makes a significant difference.
- Stir continuously to prevent the milk from scorching and ensure a smooth, even texture.
- Control the heat carefully – a low, gentle simmer is key to developing deep flavors without burning.
- For extra aromatic depth, consider adding a few strands of saffron or a splash of rose water.
- Allow the kheer to cool and chill thoroughly to let the flavors meld and intensify.
- Toast the nuts lightly before garnishing to enhance their nutty flavor and add a delightful crunch.
- Experiment with different nut combinations like cashews, almonds, and pistachios for varied textures.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 6g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
