Get ready to transform your ordinary dinner into an explosive flavor adventure that'll make your taste buds dance! This Kimchi Fried Rice with Spam isn't just a meal—it's a culinary journey that combines the tangy punch of kimchi, the savory crunch of Spam, and the comforting embrace of perfectly fried rice. Whether you're a Korean cuisine enthusiast or a curious foodie looking to spice up your cooking repertoire, this recipe promises a quick, delicious meal that'll have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 2 servings
Ingredients
- 2 cups cooked rice
- 1 cup kimchi, chopped
- 1 can Spam, diced
- 2 eggs
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Green onions for garnish
Instructions
- Prepare all ingredients by chopping kimchi into small pieces, dicing Spam into 1/2-inch cubes, and thinly slicing green onions for garnish.
- If using day-old rice, remove from refrigerator and let it come to room temperature. Cold, slightly dried rice works best for fried rice to prevent clumping.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add diced Spam and cook until edges are crispy and golden brown, approximately 3-4 minutes.
- Push the crispy Spam to one side of the pan and crack two eggs into the empty space. Scramble eggs quickly, breaking them into small pieces.
- Add chopped kimchi to the pan and stir-fry for 2-3 minutes, allowing the kimchi to release its tangy flavors and slightly caramelize.
- Add cooked rice to the pan, breaking up any clumps. Stir-fry everything together, ensuring the rice is evenly coated with kimchi and Spam.
- Drizzle soy sauce and sesame oil over the rice, mixing thoroughly to distribute flavors evenly.
- Continue cooking for 3-4 minutes, allowing rice to develop slight crispy edges and absorb all the seasonings.
- Transfer fried rice to serving plates, garnish with freshly chopped green onions.
- Serve hot, optionally with a fried egg on top or additional kimchi on the side.
Tips
- Rice Matters: Always use day-old, cold rice for the best texture. Fresh, warm rice tends to become mushy and clump together.
- Crisp is Key: When cooking Spam, let it develop golden-brown edges for maximum flavor and texture.
- High Heat, Quick Cooking: Stir-fry at medium-high heat to achieve those desirable slightly crispy rice edges without burning.
- Don't Overcrowd: Use a large skillet or wok to ensure ingredients can move and cook evenly.
- Customize Your Spice: Adjust kimchi quantity based on your heat tolerance. More kimchi means more tang and spice!
- Optional Upgrades: Top with a sunny-side-up egg or add extra vegetables like carrots or peas for more nutrition.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 25g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 180mg
