Are you ready to elevate your snack game with a deliciously crispy and savory treat? Dive into the world of Korean cuisine with Kimchi Jeon, or Kimchi Pancakes, that are not only quick to make but also bursting with flavor! In just 25 minutes, you can whip up this delightful dish that perfectly balances the tangy goodness of kimchi with a satisfying crunch. Whether you're looking for a tasty appetizer or a unique side dish, this recipe is sure to impress your family and friends. Keep reading to discover the secrets behind making the perfect Kimchi Pancake that will leave everyone craving more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 2 servings
Ingredients
- 1 cup kimchi, chopped
- 1/2 cup flour
- 1/2 cup water
- 1 egg
- Green onions, chopped
- Oil for frying
Instructions
- Drain the chopped kimchi, reserving the kimchi juice. Squeeze out excess moisture from the kimchi to prevent the pancake from becoming too soggy.
- In a large mixing bowl, combine flour, water, egg, and 2-3 tablespoons of reserved kimchi juice. Whisk until you create a smooth, slightly thick batter with no lumps.
- Add the chopped kimchi and thinly sliced green onions to the batter. Mix thoroughly to distribute ingredients evenly.
- Heat a non-stick skillet or griddle over medium-high heat. Add a thin layer of oil to coat the pan's surface.
- Pour the batter into the hot pan, spreading it out evenly to create a thin, round pancake about 1/4 inch thick.
- Cook for 3-4 minutes until the bottom turns golden brown and crispy. Use a spatula to check the underside's color.
- Carefully flip the pancake and cook the other side for an additional 2-3 minutes until crisp and golden.
- Remove from pan and place on a cutting board. Let it cool for a minute, then cut into wedges.
- Serve hot with a dipping sauce made of soy sauce, rice vinegar, and a touch of sesame oil.
Tips
- Choose the Right Kimchi: The flavor of your Kimchi Pancake largely depends on the kimchi you use. Opt for well-fermented kimchi for a stronger flavor, or fresh kimchi for a milder taste.
- Don’t Skimp on the Oil: A thin layer of oil is essential for achieving that golden, crispy exterior. Don’t be afraid to add a bit more oil if needed when frying the pancakes.
- Adjust the Thickness: For a thicker pancake, add a bit more flour to the batter. For a thinner, crispier version, reduce the flour slightly.
- Experiment with Add-Ins: Feel free to customize your pancake by adding ingredients like diced vegetables, seafood, or even cheese for an extra twist!
- Serve Immediately: Kimchi pancakes are best enjoyed hot off the skillet. Serve them right away to maintain their crispy texture.
- Dipping Sauce Delight: Elevate your dish by serving it with a simple dipping sauce made from soy sauce, rice vinegar, and a splash of sesame oil for an extra flavor kick!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 6g
Fat: 9g
Saturated Fat: g
Cholesterol: 45mg
