Get ready to transform your dinner table with a mouthwatering Tex-Mex sensation that combines the hearty richness of beans, the zesty kick of green chilies, and the irresistible comfort of melted cheese! This King Ranch Bean Casserole isn't just a meal—it's a culinary adventure that will transport your taste buds straight to the heart of Texas, promising a flavor explosion that will have your family and friends begging for seconds.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Tex-Mex
Serves: 6 servings
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 package (8 oz) corn tortillas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional 30 seconds.
- Add black beans, pinto beans, diced tomatoes with green chilies, corn kernels, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and cook for 5 minutes, allowing the flavors to meld together.
- Cut corn tortillas into quarters or strips to create a layering base for the casserole.
- Begin layering the casserole: Start with a thin layer of tortilla strips covering the bottom of the baking dish.
- Spread half of the bean mixture over the tortilla layer. Top with half of the shredded cheddar cheese.
- Add another layer of tortilla strips, followed by the remaining bean mixture and cheese.
- Dollop sour cream evenly across the top of the casserole, creating small swirls.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes, or until the cheese is melted and slightly golden.
- Remove from oven and let the casserole rest for 5-10 minutes before serving.
- Serve hot, optionally garnished with fresh cilantro, additional sour cream, or sliced jalapeños.
Tips
- • For maximum flavor, use freshly grated cheddar cheese instead of pre-shredded varieties. • Don't skip letting the casserole rest after baking—this helps the layers set and intensifies the flavors. • Feel free to customize by adding protein like shredded chicken or ground beef for extra heartiness. • Use fresh garlic if possible for a more robust taste compared to pre-minced options. • For a spicier version, add diced jalapeños or use hot green chilies in your tomato mix. • Ensure your beans are well-drained to prevent a watery casserole. • Serve with fresh toppings like chopped cilantro, diced avocado, or a squeeze of lime for brightness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 16g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
