Prepare to have your taste buds blown away by the most decadent, irresistible dessert that combines the classic Oreo cookie with the iconic Hershey's Kiss in a mind-blowing transformation! These Kiss Stuffed Oreos are not just a treat; they're an experience that will make your dessert dreams come true. Imagine biting into a perfectly chocolate-coated cookie that reveals a surprise creamy Kiss center - it's like a flavor explosion that will have everyone begging for your secret recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 package Oreo cookies
- 1 cup chocolate chips
- 1 cup Hershey's Kisses, unwrapped
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and preheating the oven to 350°F (175°C).
- In a medium mixing bowl, blend the softened cream cheese with vanilla extract until smooth and creamy.
- Carefully separate each Oreo cookie, creating two halves. Scrape off the original cream filling if desired.
- Place a Hershey's Kiss in the center of one Oreo cookie half, then top with a dollop of the cream cheese mixture.
- Gently press the second Oreo cookie half on top, creating a sealed sandwich with the Kiss and cream cheese inside.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until completely smooth.
- Carefully dip each stuffed Oreo into the melted chocolate, ensuring full coverage. Use a fork to lift and tap off excess chocolate.
- Place the chocolate-coated cookies on the prepared baking sheet and refrigerate for 10-15 minutes to set the chocolate.
- Once chocolate is hardened, transfer cookies to a serving plate and optionally drizzle with additional melted chocolate for decoration.
- Serve chilled and enjoy your Kiss Stuffed Oreos Inside Out Thin!
Tips
- Room Temperature Magic: Ensure your cream cheese is truly softened to create a smooth, easy-to-spread filling.
- Chocolate Dipping Technique: Use a fork when dipping to allow excess chocolate to drip off, creating a smooth, even coating.
- Chill for Perfection: Refrigerating the cookies helps the chocolate set quickly and gives them a satisfying snap when you bite into them.
- Get Creative with Decorations: Try drizzling white chocolate or sprinkling crushed nuts on top for extra flair.
- Storage Tip: These cookies are best stored in the refrigerator and will keep for up to 5 days in an airtight container.Pro Tip: For the ultimate presentation, serve these chilled and watch your guests' eyes light up with pure dessert excitement!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 15mg
