Discover the delightful world of Korean cuisine with "Kkaennip Jjim"—a dish that transforms simple perilla leaves into a flavorful masterpiece! This steamed delicacy is not only quick and easy to prepare but also bursts with aromatic flavors that will tantalize your taste buds. Perfect as a side dish or a unique banchan, Kkaennip Jjim is sure to impress your family and friends. Ready to elevate your dining experience? Let’s dive into this simple yet exquisite recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 2 servings
Ingredients
- 1 bunch perilla leaves
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon sesame seeds
Instructions
- Carefully wash the perilla leaves under cool running water, gently patting them dry with clean paper towels to remove excess moisture.
- In a small mixing bowl, combine sesame oil, soy sauce, minced garlic, and sesame seeds to create a marinade. Whisk the ingredients together until well blended.
- Arrange the perilla leaves in a single layer inside a steamer basket, ensuring they are not overlapping too much to allow even steaming.
- Drizzle the prepared marinade evenly over the perilla leaves, making sure each leaf is lightly coated with the seasoning mixture.
- Fill the bottom of a steamer pot with water, ensuring the water level is below the steamer basket when placed inside.
- Place the steamer basket with prepared perilla leaves into the pot and cover with a tight-fitting lid.
- Bring the water to a boil over high heat, then reduce to medium heat and steam the leaves for approximately 10-12 minutes until they become tender and slightly wilted.
- Carefully remove the steamer basket from the pot using heat-resistant tongs or mitts.
- Transfer the steamed perilla leaves to a serving plate, garnishing with additional sesame seeds if desired.
- Serve immediately while hot as a side dish or banchan, enjoying the aromatic and delicate flavors of the steamed perilla leaves.
Tips
- Choose Fresh Leaves: For the best flavor, select vibrant and fresh perilla leaves. Look for leaves that are crisp and free of blemishes.
- Adjust the Marinade: Feel free to tweak the marinade to suit your taste. Adding a pinch of chili flakes can give it a nice kick, while a dash of honey can add a touch of sweetness.
- Steaming Time: Keep an eye on the steaming process. Overcooking can lead to mushy leaves, so check for tenderness around the 10-minute mark.
- Serving Suggestions: Serve the Kkaennip Jjim with a sprinkle of toasted sesame seeds for added crunch and flavor. It pairs wonderfully with rice or as part of a larger Korean meal.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. They can be enjoyed cold or reheated gently in the steamer.
Nutrition Facts
Calories: 45kcal
Carbohydrates: g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
