Imagine a dish that captures the heart of Polish comfort food, where simple ingredients transform into a magical culinary experience that transports you straight to a cozy European kitchen. Kluski Kapusta is not just a recipe; it's a celebration of traditional Polish cooking that combines the humble elegance of egg noodles with the sweet, caramelized richness of slowly cooked cabbage. Get ready to unlock a generations-old secret that turns everyday ingredients into a mouthwatering masterpiece that will have your family begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Polish
Serves: 6 servings
Ingredients
- Egg Noodles
- Cabbage
- Butter
- Onion
- Salt
- Pepper
- Caraway Seeds
Instructions
- Prepare ingredients by finely chopping one large onion and shredding one medium head of cabbage into thin strips.
- Melt 4 tablespoons of butter in a large skillet over medium heat until it becomes slightly golden and fragrant.
- Add chopped onions to the butter and sauté until they become translucent and soft, approximately 5-7 minutes.
- Incorporate the shredded cabbage into the skillet with the onions, stirring to coat with butter and distribute evenly.
- Sprinkle 1 teaspoon of caraway seeds over the cabbage, then season with salt and freshly ground black pepper to taste.
- Reduce heat to low-medium and cover the skillet, allowing cabbage to slowly cook and soften for about 15-20 minutes, stirring occasionally to prevent sticking.
- While cabbage is cooking, bring a large pot of salted water to a boil and cook egg noodles according to package instructions until al dente.
- Drain the noodles thoroughly and add them directly to the skillet with the cooked cabbage and onions.
- Gently toss the noodles and cabbage together, ensuring even distribution and allowing the noodles to absorb the buttery cabbage flavors.
- Taste and adjust seasoning if needed, adding more salt, pepper, or caraway seeds to preference.
- Serve hot, optionally garnishing with additional butter or fresh chopped parsley for added flavor and presentation.
Tips
- • Choose fresh, crisp cabbage for the best texture and flavor • Use real butter for authentic richness and depth • Toast caraway seeds briefly before adding to enhance their nutty aroma • Cook cabbage slowly to develop its natural sweetness • Don't overcook noodles - aim for al dente for the perfect bite • For extra flavor, consider using clarified butter or adding a splash of chicken broth • Experiment with different types of egg noodles for variety • Let the dish rest for a few minutes after cooking to allow flavors to meld together • Garnish with fresh herbs like parsley or chives for a pop of color and freshness
Nutrition Facts
Calories: 241kcal
Carbohydrates: 40g
Protein: 7g
Fat: g
Saturated Fat: 4g
Cholesterol: 15mg
