Get ready to tantalize your taste buds with a dish that brings the bold flavors of Korea right to your kitchen! This Korean Beef and Avocado Rice recipe is not just a meal; it's an experience that combines savory ground beef, creamy avocado, and fluffy rice in a delightful harmony. In just 25 minutes, you can whip up a mouthwatering dinner that will leave your family and friends asking for seconds. So, if you're looking to impress or simply craving something delicious, keep reading to discover how to make this irresistible dish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 cups cooked rice
- 1 avocado, sliced
- 1 tablespoon sesame seeds
- Green onions for garnish
Instructions
- Prepare your ingredients by measuring out all components and having them ready to use. Mince the garlic cloves finely and slice the avocado into thin, even pieces.
- Heat a large skillet or wok over medium-high heat. Add the ground beef and break it apart using a wooden spoon or spatula, ensuring it cooks evenly.
- Cook the beef for 5-7 minutes, stirring frequently, until it browns completely and no pink remains. Drain excess fat if necessary.
- Add minced garlic to the beef and sauté for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Pour in soy sauce, brown sugar, and sesame oil. Stir thoroughly to combine, allowing the sauce to caramelize and coat the beef evenly.
- Reduce heat to low and let the beef simmer in the sauce for 2-3 minutes, allowing flavors to meld together.
- While beef is simmering, warm the cooked rice if it has cooled down. Divide rice equally among four serving plates.
- Top each rice portion with the seasoned beef, spreading it evenly across the surface.
- Arrange avocado slices decoratively on top of the beef.
- Sprinkle sesame seeds over each serving and garnish with freshly chopped green onions.
- Serve immediately while the beef is hot and the avocado is fresh, allowing diners to mix the components together when eating.
Tips
- Prep Ahead: To make the cooking process smoother, measure out all your ingredients before you start. This will save you time and ensure everything is at your fingertips.
- High Heat for Flavor: When cooking the beef, make sure your skillet is hot enough. A medium-high heat will help achieve that perfect caramelization, enhancing the flavor of the meat.
- Don’t Rush the Garlic: Add the minced garlic just before the beef is finished cooking. This will allow it to release its aroma without burning, which can turn bitter.
- Customize the Sauce: Feel free to adjust the soy sauce and brown sugar to suit your taste. A splash of chili sauce can also add a nice kick if you enjoy some heat!
- Serve Fresh: The avocado should be added just before serving to maintain its freshness and vibrant color. This will also keep it from browning too quickly.
- Garnish Generously: Don’t skimp on the sesame seeds and green onions! They add not only flavor but also a beautiful presentation to your dish.
- Mix It Up: Encourage your guests to mix the beef, rice, and avocado together on their plates for a delightful burst of flavors in every bite.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 30g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 95mg
