Indulge your taste buds with the rich and savory delight of Korean Braised Short Ribs, or Galbi Jjim! This mouthwatering dish is a symphony of flavors, blending tender beef short ribs with a luscious marinade of soy sauce, brown sugar, and aromatic spices. Perfect for family gatherings or a special dinner, this recipe promises to transport you straight to the heart of Korea with every bite. Ready to impress your guests and elevate your culinary skills? Dive into our easy-to-follow recipe and discover the secrets to making this unforgettable dish!
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 3 pounds beef short ribs
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 1 tablespoon ginger, minced
- 2 cups water
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Begin by preparing the beef short ribs. Rinse them under cold water to remove any bone fragments or impurities. Pat them dry with paper towels and set aside.
- In a large mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced ginger, and minced garlic. Whisk these ingredients together until the sugar is fully dissolved and the mixture is well combined.
- Add the short ribs to the bowl with the marinade, ensuring that each piece is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.
- After marinating, heat a large pot or Dutch oven over medium-high heat. Once hot, add the marinated short ribs, reserving the marinade for later use. Sear the ribs on all sides until they are browned, about 3-4 minutes per side. This step adds depth of flavor to the dish.
- Once the short ribs are browned, remove them from the pot and set them aside on a plate. In the same pot, add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent.
- Return the browned short ribs to the pot with the sautéed onions. Pour the reserved marinade over the ribs, followed by 2 cups of water. Stir gently to combine.
- Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 2 hours. This slow cooking process allows the flavors to meld and the meat to become tender.
- After 2 hours, check the short ribs for tenderness. They should be fork-tender and easily pull away from the bone. If they need more time, continue simmering, checking every 15 minutes.
- Once the short ribs are tender, remove the pot from heat. Skim off any excess fat that has risen to the surface, if desired. Stir in the chopped green onions for freshness and flavor.
- To serve, ladle the short ribs and sauce into bowls. Garnish with a sprinkle of sesame seeds for added texture and flavor. Serve hot with steamed rice and your choice of side dishes.
Tips
- Marinate for Maximum Flavor: For the best results, marinate the short ribs overnight. This allows the flavors to penetrate deeply, resulting in a more delicious dish.
- Sear the Ribs: Don’t skip the searing step! Browning the short ribs enhances the flavor and gives the dish a beautiful color.
- Monitor the Heat: Keep an eye on the simmering process. A gentle simmer is key to tenderizing the meat without drying it out.
- Check for Tenderness: After 2 hours, the ribs should be fork-tender. If they’re not quite there, give them a little more time, checking every 15 minutes.
- Garnish for Presentation: A sprinkle of sesame seeds and chopped green onions not only adds flavor but also makes your dish visually appealing.
- Serve with Sides: Pair your Galbi Jjim with steamed rice and traditional Korean side dishes like kimchi or pickled vegetables for a complete meal.
Nutrition Facts
Calories: 600kcal
Carbohydrates: 30g
Protein: 40g
Fat: 40g
Saturated Fat: 15g
Cholesterol: 120mg
