Get ready to tantalize your taste buds with a mouthwatering Korean Grilled Flank Steak that promises to transport you straight to the vibrant streets of Seoul! This recipe is not just a meal; it's a culinary adventure that combines the bold, umami-rich flavors of traditional Korean marinades with the perfect char of a perfectly grilled steak. Whether you're a grill master or a home cook looking to impress, this dish will elevate your cooking skills and leave your guests begging for seconds.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 flank steak
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon green onions, chopped
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and chopped green onions to create the marinade.
- Place the flank steak in a large resealable plastic bag or shallow dish, and pour the marinade over the meat, ensuring it is completely coated. Seal and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the steak.
- Remove the steak from the refrigerator 30 minutes before cooking to bring it to room temperature, which helps ensure even cooking.
- Preheat your grill to high heat (around 450-500°F), cleaning and oiling the grates to prevent sticking.
- Remove the steak from the marinade, letting excess drip off, and discard the remaining marinade.
- Grill the steak for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
- Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.
- Slice the steak against the grain into thin strips for maximum tenderness.
- Garnish with additional chopped green onions and serve hot with rice or your preferred side dishes.
Tips
- Marinate Mastery: The key to an incredible Korean Grilled Flank Steak is patience with marinating. While 2 hours works, letting the steak sit overnight will intensify the flavors dramatically.
- Temperature is Everything: Always let your steak come to room temperature before grilling to ensure even cooking and a perfect sear.
- Grill Technique: Use high heat (450-500°F) and avoid moving the steak too much. This creates those beautiful grill marks and locks in the juices.
- Slicing Matters: Always slice against the grain to guarantee maximum tenderness. Thin, diagonal cuts will make each bite melt in your mouth.
- Don't Skip the Rest: Letting the steak rest after grilling is crucial. This allows the juices to redistribute, ensuring a juicy and flavorful result.
- Garnish Game: A sprinkle of fresh chopped green onions not only adds color but brings a fresh, sharp contrast to the rich, marinated meat.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
