Discover the irresistible charm of Korean Honeyed Rice with Nuts—a delightful dish that perfectly balances sweetness and crunch in every bite! This simple yet elegant recipe is not only a feast for the senses but also a quick culinary adventure that can be on your table in just 30 minutes. Whether you're looking for a unique side dish to impress your guests or a light dessert to satisfy your sweet tooth, this Korean classic will leave everyone craving more. Get ready to elevate your dining experience with this flavorful twist on rice that’s sure to become a family favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1/4 cup honey
- 1/4 cup mixed nuts (walnuts, almonds)
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Ensure rice is freshly cooked and still warm, preferably short-grain Korean rice for authentic texture
- In a large mixing bowl, transfer the cooked rice and gently fluff with a rice paddle to separate the grains
- Chop mixed nuts (walnuts and almonds) into small, uniform pieces to ensure even distribution
- In a separate small bowl, whisk together honey, sesame oil, and soy sauce until well combined, creating a glossy sauce
- Pour the honey-sesame mixture over the warm rice and fold gently, ensuring each rice grain is evenly coated
- Add chopped nuts to the rice and continue folding to distribute them throughout the mixture
- Transfer the rice to a serving dish and sprinkle toasted sesame seeds over the top for added flavor and visual appeal
- Let the rice sit for 2-3 minutes to allow flavors to meld and sauce to slightly cool and set
- Serve warm as a side dish or light dessert, garnishing with additional sesame seeds if desired
Tips
- Choose the Right Rice: For the best texture, opt for short-grain Korean rice, as it’s stickier and holds the flavors beautifully. Make sure it’s freshly cooked and still warm for optimal mixing.
- Fluff Gently: When transferring the rice to a mixing bowl, use a rice paddle to fluff it gently. This helps separate the grains without mashing them, ensuring a light and airy dish.
- Nut Preparation: Chop your mixed nuts into small, uniform pieces. This not only helps with even distribution but also adds a delightful crunch to every mouthful.
- Perfect Sauce Consistency: When whisking together the honey, sesame oil, and soy sauce, ensure they are well combined to create a glossy, flavorful sauce that clings to the rice.
- Let It Rest: Allow the rice to sit for 2-3 minutes after mixing to let the flavors meld together. This step enhances the overall taste and gives the dish a chance to cool slightly before serving.
- Garnish for Appeal: Don’t forget to sprinkle toasted sesame seeds on top before serving. They add a lovely visual touch and an extra layer of flavor that complements the dish perfectly.
- Serving Suggestions: This dish can be enjoyed warm as a side or transformed into a light dessert. Pair it with fresh fruits or a scoop of ice cream for a delightful contrast!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 7g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
