Get ready to transport your taste buds to the vibrant streets of Korea with Jumeokbap, the ultimate handheld meal that's about to become your new obsession! These irresistible rice balls are more than just a dish – they're a culinary adventure packed with bold flavors, incredible texture, and the perfect blend of savory ingredients that will make your mouth water. Whether you're a Korean cuisine enthusiast or a curious foodie looking to explore new flavors, these easy-to-make rice balls are your ticket to a delicious and satisfying meal that can be prepared in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1/2 cup cooked ground beef
- 1/4 cup pickled radish, chopped
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp sesame seeds
- Salt to taste
Instructions
- Begin by preparing the ingredients. Ensure that you have 2 cups of cooked rice, 1/2 cup of cooked ground beef, and 1/4 cup of chopped pickled radish ready. If you haven't cooked the rice yet, use short-grain rice for the best texture, and allow it to cool slightly after cooking.
- In a large mixing bowl, combine the cooked rice and cooked ground beef. Use a spatula or your hands to mix them together gently, ensuring that the beef is evenly distributed throughout the rice.
- Add the chopped pickled radish to the rice and beef mixture. The pickled radish will add a nice crunch and tangy flavor to the rice balls, so make sure it's well incorporated.
- Pour in 2 tablespoons of sesame oil and 2 tablespoons of soy sauce. These ingredients will enhance the flavor of the rice balls. Mix everything together until the rice, beef, and radish are well coated with the oils and sauces.
- Sprinkle in 1 tablespoon of sesame seeds and add salt to taste. Mix again to ensure the sesame seeds are evenly distributed throughout the mixture.
- Once the mixture is well combined, it's time to shape the rice balls. Wet your hands with a little water to prevent the rice from sticking. Take a handful of the mixture and shape it into a ball or a triangle, pressing firmly to ensure it holds together.
- Repeat the shaping process until all the mixture is used up, making about 8 rice balls. If desired, you can sprinkle some additional sesame seeds on top of each rice ball for added texture and presentation.
- Optionally, you can serve the Jumeokbap with extra pickled radish or a side of kimchi for a complete meal. Enjoy your homemade Korean rice balls!
Tips
- Rice Matters: Always use short-grain rice for the best texture and stickiness. Day-old rice works perfectly and helps the balls hold their shape.
- Wet Hands Technique: Keep a small bowl of water nearby when shaping your rice balls. Slightly dampening your hands prevents the rice from sticking and helps create smooth, compact shapes.
- Flavor Boost: Don't be afraid to experiment with additional mix-ins like finely chopped green onions, gochujang (Korean red pepper paste), or even small pieces of kimchi to customize your Jumeokbap.
- Serving Suggestion: For the most authentic experience, serve your rice balls with a side of extra pickled radish or kimchi to enhance the overall flavor profile.
- Make-Ahead Friendly: These rice balls can be prepared in advance and stored in the refrigerator for a quick snack or lunch. Just reheat gently or enjoy them cold!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 12g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 30mg
