Prepare to transport your taste buds to the sun-drenched shores of Greece with this irresistible Kotopoulo Skorthato - a dish that promises to revolutionize your dinner routine! Imagine tender, golden-brown chicken thighs infused with zesty lemon, aromatic garlic, and classic Mediterranean herbs, nestled alongside perfectly crispy potato wedges. This isn't just a recipe; it's a culinary journey that will have your family and friends begging for seconds, and wondering how you became such an incredible home chef.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 4 potatoes, cut into wedges
- 4 cloves garlic, minced
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 425°F (220°C). Ensure the rack is positioned in the middle of the oven for even cooking.
- Wash and pat dry the chicken thighs with paper towels. This helps achieve crispy skin during roasting.
- Cut potatoes into uniform wedges, approximately 1-inch thick, to ensure even cooking and consistent texture.
- In a large mixing bowl, combine minced garlic, fresh lemon juice, olive oil, dried oregano, salt, and black pepper. Whisk ingredients together to create a marinade.
- Place chicken thighs and potato wedges into the marinade. Toss thoroughly to coat all surfaces evenly, ensuring each piece is well-seasoned.
- Transfer the marinated chicken and potatoes to a large baking dish or sheet pan, arranging them in a single layer without overcrowding.
- Drizzle any remaining marinade over the chicken and potatoes for extra flavor.
- Roast in the preheated oven for 40-45 minutes, turning potatoes and chicken halfway through cooking to ensure even browning.
- Check internal temperature of chicken thighs reaches 165°F (74°C) using a meat thermometer for food safety.
- Remove from oven and let rest for 5-10 minutes before serving to allow juices to redistribute.
- Garnish with fresh parsley or additional lemon wedges if desired. Serve hot directly from the baking dish.
Tips
- Pat the chicken completely dry before marinating to ensure a crispy, golden exterior.
- Use fresh lemon juice for the brightest, most authentic flavor profile.
- Don't overcrowd the baking pan - this ensures each piece gets beautifully caramelized.
- Invest in a meat thermometer to guarantee perfectly cooked chicken every time.
- Let the dish rest after cooking to allow the juices to redistribute, keeping the meat incredibly moist.
- For extra flavor, consider adding a sprinkle of fresh oregano or some crumbled feta cheese before serving.
- Marinate the chicken for up to 2 hours in advance for even more intense flavor absorption.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 28g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 140mg
