Get ready to experience a dessert that's more than just a sweet treat—it's a nostalgic journey through Southern culinary tradition! This Kraft Easy Southern Banana Pudding is the ultimate crowd-pleaser that combines creamy, dreamy layers of vanilla pudding, fresh bananas, and crispy Nilla Wafers into a dessert so irresistible, it'll have everyone begging for seconds. Whether you're hosting a family gathering or craving a quick and delightful dessert, this no-bake wonder is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 box (5.1 oz) vanilla instant pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 4 bananas, sliced
- 1 box (12 oz) Nilla Wafers
Instructions
- Begin by gathering all your ingredients: 1 box of vanilla instant pudding mix, 2 cups of cold milk, 1 can of sweetened condensed milk, 1 tub of whipped topping, 4 ripe bananas, and 1 box of Nilla Wafers.
- In a large mixing bowl, combine the vanilla instant pudding mix and the 2 cups of cold milk. Whisk the mixture together for about 2 minutes until it thickens slightly.
- Next, add the can of sweetened condensed milk to the pudding mixture. Stir well until fully incorporated and smooth.
- Gently fold in the tub of whipped topping into the pudding mixture. Use a spatula to combine, being careful not to deflate the whipped topping. The mixture should be light and fluffy.
- Slice the 4 bananas into even rounds. Set aside a few banana slices for garnish if desired.
- In a large serving dish or individual cups, begin layering the dessert. Start with a layer of Nilla Wafers at the bottom of the dish.
- Add a layer of the pudding mixture over the Nilla Wafers, followed by a layer of sliced bananas. Repeat the layers until all ingredients are used, finishing with a layer of the pudding mixture on top.
- If you reserved banana slices, place them on top of the final layer of pudding for garnish. You can also add a few crushed Nilla Wafers for extra texture.
- Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours, or until ready to serve. This allows the flavors to meld and the Nilla Wafers to soften.
- Once chilled, serve the banana pudding in bowls or cups. Enjoy your delicious Kraft Easy Southern Banana Pudding!
Tips
- • Choose ripe but firm bananas to ensure the best flavor and texture • Chill the pudding for at least 2 hours to allow flavors to meld and wafers to soften • Use cold milk when mixing the pudding for the smoothest consistency • Layer ingredients carefully to create beautiful, Instagram-worthy presentation • For extra richness, you can substitute half the whipped topping with whipped cream • Serve chilled and consume within 1-2 days for optimal taste and texture • Pro hack: Crush some extra Nilla Wafers on top for added crunch and visual appeal
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 15mg
