Get ready to experience a culinary adventure that will make your taste buds dance with joy! "La Grande Surprise de Ronnie McDonnie" isn't just another chicken casserole - it's a mouthwatering masterpiece that transforms simple ingredients into a spectacular dish that will have everyone at the dinner table begging for seconds. Imagine a creamy, cheesy creation that combines tender chicken, crisp broccoli, and a golden, crunchy breadcrumb topping that'll make your family think you've been secretly training with a top chef!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup breadcrumbs
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dish cooks evenly and thoroughly.
- In a large mixing bowl, combine the shredded cooked chicken, broccoli florets, and shredded cheddar cheese. Mix well to ensure the ingredients are evenly distributed.
- Add the can of cream of mushroom soup and the milk to the chicken and broccoli mixture. Stir until all ingredients are well combined and the mixture is creamy.
- Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly across the dish.
- In a separate bowl, mix the breadcrumbs with a drizzle of olive oil or melted butter, if desired, to add flavor and help them crisp up during baking. Stir until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture evenly over the top of the chicken and broccoli mixture in the baking dish.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the mixture is bubbling around the edges.
- Once cooked, remove the dish from the oven and let it cool for about 5-10 minutes before serving. This will allow the dish to set slightly, making it easier to serve.
- Serve hot, and enjoy your La Grande Surprise de Ronnie McDonnie with your favorite side salad or bread!
Tips
- • For maximum flavor, use rotisserie chicken or leftover roasted chicken instead of plain boiled chicken. • Make sure to drain the broccoli completely to prevent excess moisture in your casserole. • For an extra crispy breadcrumb topping, mix in some grated Parmesan cheese with the breadcrumbs. • Let the casserole rest for 10 minutes after baking to allow the creamy filling to set properly. • For a healthier version, substitute cream of mushroom soup with a homemade white sauce and use whole wheat breadcrumbs. • This dish can be prepared ahead of time and refrigerated - just add 5-10 minutes to the baking time if cooking from cold.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 22g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 65mg
