Get ready to transform your dinner table with the most mouth-watering, soul-warming Tex-Mex stew that will have everyone begging for seconds! This isn't just another chili recipe - it's a culinary journey that combines the rich, bold flavors of ground beef, hearty beans, and a symphony of spices that will transport you straight to the heart of Texas. Whether you're looking to impress your family or craving a comforting meal that packs a punch, this Lakemont Chili is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Tex-Mex
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by heating olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. The pot should be large enough to accommodate all ingredients comfortably.
- Add chopped onions to the heated oil and sauté until they become translucent and slightly golden, approximately 3-4 minutes. This will help develop a rich, sweet base flavor for the stew.
- Add minced garlic and cook for an additional 30-45 seconds, stirring constantly to prevent burning. The garlic should become fragrant but not browned.
- Introduce ground beef to the pot, breaking it up with a wooden spoon or spatula. Cook the beef until it is completely browned and no pink remains, which typically takes about 6-8 minutes.
- Sprinkle chili powder, cumin, salt, and pepper over the beef. Stir thoroughly to ensure the spices are evenly distributed and coat the meat.
- Pour in the diced tomatoes with their juice, stirring to combine with the beef and spices. The tomatoes will help create a rich, tangy base for the stew.
- Add the drained kidney beans to the pot, gently mixing them into the beef and tomato mixture.
- Reduce heat to low, cover the pot, and let the stew simmer for approximately 45-50 minutes. This slow cooking will allow the flavors to meld and develop a deep, complex taste.
- Stir occasionally during simmering to prevent sticking and ensure even heating. If the stew appears too thick, you can add a small amount of water or beef broth.
- After simmering, taste and adjust seasoning with additional salt, pepper, or chili powder as needed.
- Remove from heat and let the stew rest for 5-10 minutes before serving. This will allow the flavors to further settle and the stew to slightly thicken.
- Serve hot, optionally garnished with shredded cheese, sour cream, chopped cilantro, or diced green onions for added flavor and texture.
Tips
- Meat Matters: Use fresh, high-quality ground beef with a bit of fat content (80/20 is ideal) for maximum flavor and juiciness.
- Spice Strategy: Toast your spices briefly before adding them to intensify their flavors. This simple trick can elevate your chili from good to extraordinary.
- Low and Slow is the Way to Go: Patient simmering is key to developing deep, complex flavors. Resist the urge to rush the cooking process.
- Layering Flavors: Consider adding a small amount of dark chocolate or a splash of coffee to enhance the depth of your stew.
- Make-Ahead Magic: This stew tastes even better the next day, so don't hesitate to prepare it in advance. The flavors will continue to meld and develop overnight.
- Garnish Game: Customize your stew with toppings like fresh cilantro, green onions, shredded cheese, or a dollop of sour cream to add extra texture and flavor.
- Leftovers Hack: This stew freezes beautifully for up to 3 months, making it a perfect meal prep option for busy weeknights.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 22g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 65mg
