Prepare to embark on a culinary journey that will transform your kitchen into a dessert paradise! This legendary Lamar's Red Velvet Cake isn't just a recipe—it's a slice of pure indulgence that will make your taste buds dance with delight. With its rich, velvety texture and stunning crimson color, this cake is more than just a dessert; it's a showstopping centerpiece that will have your friends and family begging for seconds. Get ready to unlock the secret to the most decadent, mouthwatering red velvet cake you've ever tasted!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cake doesn't stick.
- In a large mixing bowl, sift together the all-purpose flour, baking soda, salt, and cocoa powder. This will help to evenly distribute the dry ingredients and remove any lumps.
- In another bowl, combine the granulated sugar and vegetable oil. Use a whisk or an electric mixer to mix them together until well combined and slightly fluffy.
- Add the eggs, one at a time, to the sugar and oil mixture, beating well after each addition. This will ensure that the eggs are fully incorporated.
- Pour in the buttermilk, red food coloring, vanilla extract, and white vinegar. Mix until the ingredients are well combined and the batter is smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the cake dense.
- Once the batter is smooth, divide it evenly between the prepared cake pans. Use a spatula to spread the batter evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully turn them out onto a wire rack to cool completely.
- While the cakes are cooling, you can prepare your favorite cream cheese frosting or any other frosting of your choice to complement the red velvet flavor.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top of the frosted layer.
- Frost the top and sides of the cake with the remaining frosting, smoothing it out for a clean finish. You can decorate the cake with sprinkles or additional frosting designs if desired.
- Slice the cake into 12 servings and enjoy your delicious Lamars Red Velvet Cake!
Tips
- Room Temperature Magic: Ensure all ingredients are at room temperature for the smoothest, most consistent batter.
- Sifting is Crucial: Always sift your dry ingredients to prevent lumps and ensure a tender cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake light and fluffy.
- Food Coloring Hack: Use gel food coloring for a more vibrant red color without affecting the batter's consistency.
- Cooling is Key: Allow the cake to cool completely before frosting to prevent melting and sliding.
- Cream Cheese Frosting Tip: Chill your frosting for 15-20 minutes before applying for easier spreading and a cleaner finish.
- Storage Secret: Store the cake in an airtight container in the refrigerator to maintain its moisture and freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 35mg
