Imagine sinking your teeth into a perfectly seasoned, juicy lamb patty, crowned with a cool, refreshing yogurt sauce that transports you straight to the bustling streets of the Middle East. These lamb patties aren't just a meal; they're a culinary adventure that promises to elevate your home cooking from ordinary to extraordinary. Whether you're a seasoned chef or a kitchen novice, this recipe will have you creating restaurant-quality dishes that will impress family and friends alike.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 500g ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- Salt to taste
- Pepper to taste
- 200g yogurt
- Mint leaves for garnish
Instructions
- In a large mixing bowl, combine ground lamb, finely chopped onion, minced garlic, cumin, coriander, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Divide the lamb mixture into 4 equal portions and shape each portion into round, flat patties approximately 1 cm thick. Ensure the patties are uniform in size for even cooking.
- Preheat a grill pan or skillet over medium-high heat. If using a non-stick pan, no additional oil is needed; otherwise, lightly brush the pan with olive oil.
- Place the lamb patties onto the hot pan and cook for 4-5 minutes on each side. The internal temperature should reach 63°C (145°F) for medium doneness.
- While patties are cooking, prepare the yogurt sauce by mixing yogurt with finely chopped mint leaves, a pinch of salt, and a dash of black pepper.
- Once patties are cooked, remove from heat and let rest for 3-4 minutes to allow juices to redistribute.
- Plate the lamb patties and generously drizzle with prepared yogurt sauce. Garnish with additional fresh mint leaves.
- Serve hot with accompanying sides like pita bread, salad, or roasted vegetables.
Tips
- Meat Mixing: Always mix the lamb mixture with your hands to ensure even distribution of spices and prevent overworking the meat, which can make patties tough.
- Temperature Matters: Use a meat thermometer to check the internal temperature. 63°C (145°F) ensures perfectly cooked, juicy patties without drying out the meat.
- Resting is Crucial: Let the patties rest for 3-4 minutes after cooking to allow the juices to redistribute, keeping the meat moist and flavorful.
- Pan Perfection: Use a cast-iron skillet or grill pan for the best sear and those beautiful caramelized edges that add incredible depth of flavor.
- Sauce Tip: Prepare the yogurt sauce at least 10 minutes before serving to allow the mint flavors to meld together, creating a more complex and refreshing accompaniment.Pro bonus: For an extra flavor boost, try toasting your cumin and coriander seeds before grinding them for the most aromatic and intense spice profile!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 25g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 95mg
