Imagine serving the most luxuriously smooth, effortlessly creamy mashed potatoes without spending hours hovering over a hot stove. This Large Batch Crockpot Mashed Potatoes recipe is about to revolutionize your side dish game, transforming ordinary potatoes into a crowd-pleasing, melt-in-your-mouth masterpiece that will have your guests begging for seconds. Whether you're hosting a holiday feast or a weeknight family dinner, these foolproof mashed potatoes are your ticket to culinary hero status!
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 5 pounds of potatoes, peeled and cubed
- 1 cup of milk
- 1/2 cup of butter
- Salt to taste
- Pepper to taste
- 1/2 cup of sour cream
Instructions
- Thoroughly wash and peel the potatoes, ensuring all dirt and blemishes are removed. Cut potatoes into uniform 1-inch cubes to ensure even cooking.
- Grease the interior of the crockpot with butter or cooking spray to prevent sticking and make cleanup easier.
- Place the cubed potatoes into the crockpot, spreading them evenly across the bottom to promote consistent cooking.
- Sprinkle salt and pepper over the potatoes, ensuring they are seasoned throughout.
- Cut the butter into small cubes and distribute evenly over the potatoes to help them melt smoothly during cooking.
- Pour the milk over the potatoes, making sure it is distributed as evenly as possible.
- Cover the crockpot and set it to low heat. Cook for 6 hours, allowing the potatoes to become tender and fully cooked.
- After 6 hours, use a potato masher or electric mixer to mash the potatoes until they reach your desired consistency.
- Fold in the sour cream, mixing thoroughly to create a creamy, rich texture.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Keep the mashed potatoes warm in the crockpot on the lowest setting until ready to serve.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Uniform Cutting: Ensure all potato cubes are roughly the same size to guarantee even cooking.
- Don't Skimp on Seasoning: Layer your salt and pepper throughout the cooking process for maximum flavor.
- Low and Slow is the Way to Go: The crockpot's low, steady heat ensures tender, perfectly cooked potatoes every time.
- Customize Your Creaminess: Adjust the milk and sour cream to achieve your ideal potato texture.
- Make-Ahead Magic: These mashed potatoes can be prepared hours in advance and kept warm, making meal planning a breeze.
- Prevent Gluey Potatoes: Avoid over-mixing when mashing to keep the texture light and fluffy.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
