Are you ready to indulge in a delightful treat that combines the rich flavors of ripe bananas and decadent chocolate chips? Look no further than Laurie’s Banana Chocolate Chip Muffins! These scrumptious muffins are not only easy to make but also a guaranteed crowd-pleaser that will fill your kitchen with an irresistible aroma. Perfect for breakfast, an afternoon snack, or a sweet surprise for your loved ones, this recipe will have everyone asking for seconds. So grab those overripe bananas and let’s dive into the delicious world of baking these mouthwatering muffins!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, thoroughly mash the ripe bananas using a fork or potato masher until smooth and no large chunks remain.
- Pour the melted butter into the mashed bananas and mix well to combine.
- Add the sugar, egg, and vanilla extract to the banana mixture. Whisk thoroughly until the ingredients are fully incorporated and the mixture is smooth.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet banana mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use Ripe Bananas: The riper the bananas, the sweeter your muffins will be! Look for bananas with plenty of brown spots for maximum flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense muffins, so be gentle!
- Chocolate Chip Variations: Feel free to experiment with different types of chocolate chips—dark, milk, or even white chocolate can add a unique twist to your muffins.
- Add Nuts: For an extra crunch, consider folding in some chopped walnuts or pecans along with the chocolate chips.
- Check for Doneness: Ovens can vary, so keep an eye on your muffins as they bake. A toothpick should come out clean with a few moist crumbs when they’re ready.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days, or freeze them for longer storage.
- Serve Warm: Enjoy your muffins warm from the oven for the best experience, but they’re also delicious at room temperature!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 42g
Protein: 4g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 35mg
