Indulge your senses with the delightful aroma and flavor of Lavender Berry Sweet Rolls! These fluffy, buttery rolls are not just a treat for your taste buds; they’re a feast for the eyes, too. Imagine biting into a warm roll filled with a luscious mix of berries and a hint of fragrant lavender, creating a perfect balance of sweet and floral. Whether you're looking to impress guests at brunch or simply want to elevate your breakfast routine, this recipe is your ticket to bakery-level bliss right in your own kitchen. Get ready to roll up your sleeves and dive into this scrumptious adventure!
Prep Time: 40 mins
Cook Time: 25 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 3 cups flour
- 1/2 cup sugar
- 1 packet yeast
- 1 cup milk
- 1/4 cup butter
- 1/2 cup mixed berries
- 1 tablespoon dried lavender
- 1 egg
Instructions
- In a small saucepan, warm milk and butter together until butter is melted and mixture reaches approximately 110°F. Ensure the temperature is not too hot to kill the yeast.
- In a large mixing bowl, combine flour, sugar, and active dry yeast. Create a well in the center and pour in the warm milk-butter mixture and beaten egg.
- Mix ingredients thoroughly using a wooden spoon or stand mixer with dough hook attachment until a soft, slightly sticky dough forms. Knead the dough for 6-8 minutes until smooth and elastic.
- Place dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for about 45 minutes or until doubled in size.
- While dough rises, prepare filling by gently mixing mixed berries with crushed dried lavender. Set aside.
- Once dough has risen, punch down and roll out on a floured surface into a large rectangle approximately 12x16 inches.
- Sprinkle the lavender-berry mixture evenly across the rolled-out dough, leaving a small border around the edges.
- Carefully roll the dough from the long side into a tight log, then slice into 12 equal rounds using a sharp knife or dental floss.
- Place rolls in a greased 9x13 inch baking pan, leaving slight space between each roll. Cover and let rise again for 20-25 minutes.
- Preheat oven to 375°F. Bake rolls for 22-25 minutes until golden brown and berries are bubbling.
- Remove from oven and let cool for 10 minutes before serving. Optional: dust with powdered sugar or drizzle with light glaze.
Tips
- Temperature Matters: When warming the milk and butter, ensure it reaches about 110°F. Too hot, and you risk killing the yeast; too cold, and the dough won’t rise properly.
- Kneading Technique: Knead the dough for 6-8 minutes until it's smooth and elastic. This step is crucial for developing the gluten, which gives your rolls that perfect fluffy texture.
- Perfect Rising Conditions: For the best rise, place your dough in a warm, draft-free area. You can create a cozy environment by turning on your oven to the lowest setting for a few minutes, then turning it off and placing the dough inside.
- Berry Selection: Feel free to mix and match your berries! Raspberries, blueberries, and strawberries all work beautifully, adding different flavors and colors to your rolls.
- Cutting the Rolls: Use a sharp knife or dental floss to cut the dough into rolls. This helps maintain the shape and prevents squishing the dough, ensuring your rolls rise nicely.
- Baking to Perfection: Keep an eye on your rolls as they bake. They should be golden brown on top and the berries should be bubbling for that perfect finish.
- Finishing Touch: For an extra touch of sweetness, consider dusting the rolls with powdered sugar or drizzling a light glaze made from powdered sugar and milk before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 5g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 40mg
