Imagine a cookie that transports you to a serene English garden with every single bite - that's exactly what these Lavender Earl Grey Cookies promise! Blending the delicate floral notes of lavender with the sophisticated, bergamot-infused essence of Earl Grey tea, these cookies are not just a treat, but a gourmet experience that will elevate your baking game and impress even the most discerning taste buds. Perfect for afternoon tea, elegant gatherings, or simply indulging in a moment of culinary bliss, these cookies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 tablespoon dried lavender
- 1 tablespoon Earl Grey tea leaves
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the large egg, dried lavender, Earl Grey tea leaves, and vanilla extract to the butter and sugar mixture. Beat on medium speed until everything is well combined, scraping down the sides of the bowl as needed.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Lavender Earl Grey Cookies with a cup of tea or coffee, or store them in an airtight container at room temperature for up to a week.
Tips
- Use fresh, high-quality ingredients: The flavor of your tea leaves and lavender will significantly impact the cookie's taste, so opt for premium, fragrant options.
- Ensure butter is truly softened: Room temperature butter creates a smoother, more uniform dough that results in better cookie texture.
- Don't overmix the dough: Mix just until ingredients are combined to keep cookies tender and prevent them from becoming tough.
- Crush tea leaves and lavender slightly before adding: This helps release their essential oils and intensifies the flavor.
- Use parchment paper for even baking and easy cleanup.
- Allow cookies to cool completely before storing to maintain their perfect texture and prevent moisture buildup.
- For an extra touch of elegance, consider dusting the cooled cookies with a light sprinkle of powdered sugar.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
