If you’re on the hunt for a breakfast that’s not only delicious but also effortlessly easy to prepare, look no further! These Layered Chocolate Peanut Butter Overnight Oats are the ultimate morning treat that combines rich chocolate flavor with the creamy goodness of peanut butter. Perfect for busy mornings, this recipe requires just 10 minutes of prep time, allowing you to wake up to a delightful and nutritious meal waiting for you in the fridge. With layers of chocolatey oats and indulgent peanut butter, you'll find it hard to resist diving in! Ready to elevate your breakfast game? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Chopped nuts for topping
Instructions
- In a medium mixing bowl, combine rolled oats, almond milk, cocoa powder, maple syrup, and vanilla extract. Whisk thoroughly until the cocoa powder is completely dissolved and the mixture is smooth.
- Take two clear glass jars or containers with tight-fitting lids. Begin creating layers by first adding a spoonful of peanut butter at the bottom of each jar, spreading it evenly across the base.
- Carefully pour half of the chocolate oat mixture into each jar, ensuring an even distribution over the peanut butter layer.
- Add another layer of peanut butter on top of the chocolate oats, using about 1 tablespoon per jar. Gently swirl the peanut butter into the oats using a small spoon or knife.
- Cover the jars with lids and refrigerate overnight or for at least 6-8 hours to allow the oats to absorb the liquid and develop a creamy texture.
- Before serving, remove the jars from the refrigerator and give the contents a gentle stir to mix the layers.
- Garnish the top with chopped nuts for added crunch and texture.
- Serve chilled and enjoy your layered chocolate peanut butter overnight oats directly from the jar.
Tips
- Choose Your Oats Wisely: For the best texture, use rolled oats instead of quick oats. Rolled oats soak up the almond milk perfectly overnight, creating a creamy consistency.
- Customize Your Sweetness: Adjust the amount of maple syrup to suit your taste. If you prefer a sweeter breakfast, feel free to add a little more!
- Layering Technique: When layering, make sure to spread the peanut butter evenly at the bottom and top of the oats. This not only enhances the flavor but also makes for a beautiful presentation.
- Mix It Up: Feel free to add other ingredients like chia seeds for extra nutrition or swap out almond milk for your favorite milk alternative.
- Toppings Galore: Don’t hesitate to get creative with toppings! Chopped nuts, fresh berries, or even a sprinkle of chocolate chips can take your overnight oats to the next level.
- Meal Prep: Make a larger batch and store them in the fridge for up to 5 days. This way, you’ll have a quick and healthy breakfast ready whenever you need it!
- Serving Suggestions: For a fun twist, try serving these oats in a parfait style with layers of yogurt or additional fruit in between.Enjoy your delicious layered creation and the convenience of a nutritious breakfast that’s ready when you are!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
