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Layered Derby Day Dip

Layered Derby Day Dip

Imagine a crowd-pleasing appetizer that's as exciting as the Kentucky Derby itself - a multi-layered dip that will have your guests racing to the table! This Layered Derby Day Dip is not just a recipe; it's a flavor-packed experience that combines creamy, zesty, and tantalizing layers guaranteed to be the champion of any gathering. Whether you're hosting a watch party, game night, or just craving a delicious snack, this dip is your ticket to culinary victory.

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 can (15 oz) refried beans
  2. 1 cup guacamole
  3. 1 cup sour cream
  4. 1 cup salsa
  5. 1 cup shredded cheese
  6. 1/2 cup sliced black olives

Instructions

  1. Gather all the ingredients for your Layered Derby Day Dip: one 15 oz can of refried beans, 1 cup of guacamole, 1 cup of sour cream, 1 cup of salsa, 1 cup of shredded cheese, 1/2 cup of sliced black olives, and any additional toppings you may desire such as chopped tomatoes, green onions, or jalapeños.

  2. In a serving dish, start by spreading an even layer of the refried beans on the bottom of the dish.

  3. Next, carefully spread the guacamole in an even layer over the refried beans, making sure not to mix the two layers together.

  4. Repeat the process with the sour cream, spreading it in an even layer over the guacamole.

  5. Pour the salsa over the sour cream, again spreading it in an even layer.

  6. Finally, sprinkle the shredded cheese over the top of the salsa, followed by the sliced black olives and any other desired toppings.

  7. Cover the dish and refrigerate for at least 15 minutes to allow the flavors to meld together. (prepTime = PT15M, cookTime = PT0M, totalTime = PT15M)

  8. Serve your Layered Derby Day Dip with tortilla chips or veggies for dipping. Enjoy your delicious and easy-to-make appetizer! (recipeCuisine = American, recipeYield = 6 servings)

Tips

  1. Use room temperature ingredients for easier spreading and better layer definition.
  2. For the neatest layers, use a clear glass dish to showcase the beautiful color gradients.
  3. Chill the dip for at least 15 minutes to allow flavors to meld and make it easier to serve.
  4. Customize your toppings - add chopped jalapeños for heat or fresh cilantro for extra freshness.
  5. Serve with a variety of dippers like tortilla chips, pita chips, or fresh vegetable sticks.
  6. Prepare the dip in advance to save time during your event - it actually tastes better after the flavors have mingled.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 20g

Protein: 15g

Fat: 25g

Saturated Fat: 12g

Cholesterol: 55mg

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