If you're on the hunt for a dessert that combines indulgence with simplicity, look no further than this Layered Oreo Pudding Dessert! Imagine sinking your spoon into a rich, creamy chocolate pudding layered over a crunchy Oreo crust, all topped with fluffy whipped cream and a sprinkle of chocolate shavings. This no-bake delight is not only a crowd-pleaser but can be whipped up in just 20 minutes, making it the perfect treat for any occasion. Whether you're hosting a gathering or just craving something sweet, this dessert promises to satisfy your chocolate cravings and leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Dessert
Serves: 8 servings
Ingredients
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 package instant chocolate pudding mix
- 2 cups milk
- 1 cup whipped topping
- Chocolate shavings for garnish
Instructions
- Crush the entire package of Oreo cookies into fine crumbs using a food processor or by placing cookies in a sealed plastic bag and crushing with a rolling pin.
- In a medium mixing bowl, combine the Oreo cookie crumbs with melted butter, mixing thoroughly until the crumbs are completely moistened.
- Press the buttered cookie crumb mixture into the bottom of a 9x13 inch baking dish, creating an even, compact base layer. Place the dish in the refrigerator to set for 10 minutes.
- In a separate large mixing bowl, whisk together the instant chocolate pudding mix and milk for 2 minutes until the mixture thickens and becomes smooth.
- Allow the pudding to sit for 5 minutes to further set and achieve a creamy consistency.
- Carefully spread the prepared chocolate pudding over the chilled Oreo cookie crust, ensuring an even layer.
- Gently spread the whipped topping over the pudding layer, covering the entire surface.
- Sprinkle chocolate shavings over the top of the whipped topping for an elegant garnish.
- Cover the dessert with plastic wrap and refrigerate for at least 2 hours or overnight to allow layers to set and flavors to meld.
- Before serving, remove from refrigerator and cut into square portions. Serve chilled and enjoy!
Tips
- Crush with Care: For the perfect Oreo crust, ensure your cookie crumbs are fine and uniform. A food processor works wonders, but if you’re using a rolling pin, make sure to crush them in small batches to avoid any large chunks.
- Chill Time is Key: Allowing the Oreo crust to set in the refrigerator for at least 10 minutes is essential. This helps it firm up, making it easier to layer the pudding and whipped topping without it sinking.
- Whisk Thoroughly: When mixing the pudding, whisk it for a full 2 minutes to ensure it thickens properly. Let it sit for 5 additional minutes to achieve that perfect creamy consistency.
- Layer with Love: Spread each layer gently using a spatula to avoid mixing the layers together. This will create that beautiful, distinct layering effect that makes this dessert so visually appealing.
- Overnight Magic: For the best flavor and texture, consider making this dessert a day in advance. The longer it sits, the more the flavors meld together, resulting in a truly decadent treat!
- Garnish for Glamour: Don’t skip the chocolate shavings! They not only add a touch of elegance but also enhance the chocolate flavor. You can use a vegetable peeler on a chocolate bar to create beautiful shavings.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 30mg
