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le pork chop francais

le pork chop francais

Prepare to embark on a culinary journey that transforms an ordinary pork chop into a restaurant-worthy masterpiece! This French-inspired recipe is not just a meal, but a gastronomic experience that will transport you straight to the charming kitchens of France. With just a few simple ingredients and expert techniques, you'll create a dish so delicious, it'll have your family and friends begging for seconds.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: French
Serves: 2 servings

Ingredients

  1. 2 pork chops
  2. 1 tablespoon butter
  3. 1 tablespoon olive oil
  4. 1 clove garlic, minced
  5. Salt and pepper to taste

Instructions

  1. Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
  2. Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a perfect golden-brown sear.
  3. Season both sides of the pork chops generously with salt and freshly ground black pepper, pressing the seasoning gently into the meat.
  4. Heat a large skillet over medium-high heat, adding butter and olive oil together to create a flavorful cooking base.
  5. Once the butter is melted and the pan is hot, carefully place the pork chops in the skillet.
  6. Cook the pork chops for approximately 4-5 minutes on each side, or until they develop a beautiful golden-brown crust and reach an internal temperature of 145°F (63°C).
  7. During the last minute of cooking, add minced garlic to the pan, allowing it to become fragrant and infuse the pork chops with flavor.
  8. Remove pork chops from the skillet and let them rest on a clean plate for 3-5 minutes to allow the juices to redistribute.
  9. Optional: Spoon the remaining butter and garlic from the pan over the pork chops before serving for extra flavor.

Tips

  1. Temperature is Key: Always remove your pork chops from the refrigerator 30 minutes before cooking to ensure even heat distribution.
  2. Moisture is the Enemy of Searing: Pat your pork chops completely dry with paper towels. This crucial step helps achieve that coveted golden-brown crust.
  3. Don't Overcrowd the Pan: Cook pork chops in a single layer to ensure proper searing and prevent steaming.
  4. Use a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C). This guarantees juicy, tender meat every time.
  5. Let It Rest: Always allow your pork chops to rest for 3-5 minutes after cooking. This allows the juices to redistribute, ensuring maximum flavor and tenderness.
  6. Flavor Boost: The garlic added in the last minute of cooking provides a subtle, aromatic finish that elevates the entire dish.
  7. Quality Matters: Use fresh, high-quality pork chops and don't be shy with seasoning - salt and pepper are your friends!

Nutrition Facts

Calories: 350kcal

Carbohydrates: 1g

Protein: 28g

Fat: 26g

Saturated Fat: 10g

Cholesterol: 95mg

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