Prepare to fall in love with the most irresistible Lebanese comfort food that will transport your taste buds straight to the heart of Beirut! This mouthwatering Jibin cheese dish is not just a recipe—it's a passionate culinary experience that combines creamy cheese, fresh herbs, and pure Mediterranean magic. Whether you're a cheese lover, a food adventurer, or someone craving an authentic taste of Lebanon, this Jibin recipe will make your kitchen come alive with flavors that dance between crispy, creamy, and utterly delectable.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Lebanese
Serves: 8 servings
Ingredients
- 1 lb jibin cheese
- 1/2 cup yogurt
- 2 eggs
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring them carefully and bringing them to room temperature. Ensure the jibin cheese is fresh and of high quality.
- In a large mixing bowl, crumble the jibin cheese into fine, even pieces using your hands or a fork to create a smooth texture.
- Add the yogurt to the crumbled cheese and mix thoroughly, creating a creamy and consistent base.
- Crack the eggs into the cheese mixture and whisk them in completely, ensuring no egg streaks remain.
- Finely chop the fresh mint leaves and fold them into the cheese mixture, distributing them evenly throughout.
- Season the mixture with salt and pepper, tasting and adjusting the seasoning to your preference.
- Heat olive oil in a non-stick skillet over medium heat, ensuring even oil distribution.
- Carefully spoon the cheese mixture into the heated skillet, spreading it evenly to create a uniform layer.
- Cook the mixture for 10-12 minutes, watching carefully to prevent burning and achieve a golden-brown bottom.
- Gently flip the jibin and cook the other side for an additional 8-10 minutes until golden and crispy.
- Remove from heat and let it rest for 5 minutes to allow the flavors to settle and the cheese to set.
- Slice into wedges or squares and serve warm, garnishing with additional fresh mint if desired.
Tips
- Quality Matters: Always use the freshest, highest-quality jibin cheese you can find. The better the cheese, the more delicious your final dish will be.
- Room Temperature Ingredients: Let your eggs, yogurt, and cheese sit at room temperature for about 30 minutes before cooking. This ensures smoother mixing and more even cooking.
- Mint Magic: Chop the mint leaves just before adding them to maintain their vibrant flavor and color. Fresh mint makes a significant difference in the final taste.
- Oil Temperature: Use a medium heat setting when cooking to achieve that perfect golden-brown crust without burning the cheese mixture.
- Patience is Key: Don't rush the cooking process. Allow each side to cook slowly and evenly for the best texture and flavor development.
- Serving Suggestion: Serve immediately while warm for the most delightful texture and taste. A sprinkle of extra fresh mint on top can elevate the presentation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 22g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 140mg
