Prepare to embark on a culinary journey that will transport you straight to the vibrant streets of Lebanon with this mind-blowing Batata Harra recipe! These spicy potatoes are not just a side dish – they're a flavor explosion that will have your dinner guests begging for the recipe. Imagine crispy, golden potatoes kissed with garlic, red pepper, and fresh parsley, creating a mouthwatering experience that's both addictive and irresistible.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Lebanese
Serves: 4 servings
Ingredients
- 2 pounds potatoes, diced
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Begin by preparing your ingredients. Wash and peel the potatoes, then cut them into bite-sized cubes, ensuring they are uniform in size for even cooking.
- In a large mixing bowl, combine the diced potatoes with the olive oil, minced garlic, red pepper flakes, salt, and pepper. Toss the potatoes well to ensure they are evenly coated with the oil and spices.
- Preheat your oven to 425°F (220°C). While the oven is heating, let the potatoes marinate in the bowl for about 5 minutes to absorb the flavors.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure there is enough space between the potatoes to allow them to roast properly.
- Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy. Halfway through the cooking time, give the potatoes a good stir to ensure they cook evenly.
- Once the potatoes are done, remove them from the oven and transfer them to a serving dish.
- While the potatoes are still hot, sprinkle the chopped fresh parsley over the top for a burst of color and freshness.
- Serve the Batata Harra warm as a delicious side dish or a flavorful snack. Enjoy the spicy, garlicky goodness!
Tips
- Potato Perfection: Choose starchy potatoes like Russet or Yukon Gold for the crispiest results. Cut them into uniform cubes to ensure even cooking.
- Marination Magic: Let the potatoes sit in the seasoning mix for at least 5 minutes before roasting to maximize flavor absorption.
- Spacing is Key: Spread the potatoes in a single layer with some space between them. Overcrowding will steam the potatoes instead of roasting them crispy.
- Oven Positioning: Use the middle rack for even heat distribution and rotate the baking sheet halfway through cooking.
- Crispy Hack: For extra crunch, pat the potato cubes dry with paper towels before seasoning to remove excess moisture.
- Serving Suggestion: Serve immediately while hot and crispy for the best texture and flavor experience.
- Spice Level Control: Adjust the red pepper flakes to match your heat tolerance – from mild to fire-breathing!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
