Are you wondering what to do with that leftover cranberry sauce from your holiday feast? Transform it into a delightful dessert that will impress your family and friends! These Leftover Cranberry Sauce Parfaits are not only a feast for the eyes but also a deliciously refreshing treat that combines creamy Greek yogurt, crunchy granola, and the tart sweetness of cranberry sauce. In just 10 minutes, you can whip up this easy and elegant dessert that’s perfect for any occasion. Ready to elevate your leftovers into a stunning parfait? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups leftover cranberry sauce
- 2 cups Greek yogurt
- 1 cup granola
- Fresh mint leaves for garnish (optional)
Instructions
- Remove the leftover cranberry sauce and Greek yogurt from the refrigerator and let them sit at room temperature for about 5 minutes to soften slightly.
- Select 4 clear glass parfait glasses or mason jars to create an attractive layered presentation.
- Begin layering by adding approximately 1/4 cup of Greek yogurt to the bottom of each glass, creating an even base layer.
- Carefully spoon about 2 tablespoons of cranberry sauce over the yogurt layer, allowing some of the yogurt to peek through for visual appeal.
- Sprinkle a generous tablespoon of granola over the cranberry sauce layer to add a crunchy texture.
- Repeat the layering process by adding another layer of Greek yogurt, followed by cranberry sauce, and then granola.
- For the final touch, top each parfait with a small dollop of cranberry sauce and a sprinkle of granola.
- If desired, garnish with a fresh mint leaf on top for added color and a hint of freshness.
- Serve immediately or chill in the refrigerator for up to 30 minutes before serving to allow flavors to meld together.
Tips
- Soften Ingredients: Before you start layering, let the cranberry sauce and Greek yogurt sit at room temperature for about 5 minutes. This will make them easier to work with and help create a smoother texture.
- Choose the Right Glasses: Clear glass parfait glasses or mason jars not only enhance the visual appeal of your dessert but also allow you to showcase the beautiful layers of yogurt, cranberry sauce, and granola.
- Layering Technique: For an attractive presentation, be mindful of how you layer your ingredients. Start with yogurt, then cranberry sauce, and finish with granola. Repeat the process to create eye-catching layers that will wow your guests.
- Garnish for Appeal: A fresh mint leaf on top not only adds a pop of color but also a refreshing flavor that complements the tartness of the cranberry sauce.
- Chill for Flavor: While these parfaits can be served immediately, chilling them in the refrigerator for up to 30 minutes allows the flavors to meld together beautifully, enhancing the overall taste.
- Customize Your Parfaits: Feel free to experiment with different toppings! Consider adding nuts, seeds, or even a drizzle of honey for extra flavor and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 10g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
