Transform your leftover prime rib into a mouthwatering Mexican delight with these crispy Leftover Prime Rib Taquitos! Imagine sinking your teeth into golden-brown tortillas filled with savory, tender prime rib and melted cheese, all perfectly paired with zesty salsa. This quick and easy recipe takes just 30 minutes to prepare and cook, making it the ideal solution for using up those holiday leftovers. Trust us, your taste buds will thank you for this delicious twist on classic taquitos—read on to discover how to make this irresistible dish!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups leftover prime rib, shredded
- 8 corn tortillas
- 1 cup cheese, shredded
- 1/2 cup salsa
- Oil for frying
- Salt to taste
Instructions
- Remove leftover prime rib from refrigerator and shred meat using two forks into fine, consistent pieces.
- Warm corn tortillas briefly in microwave or on a skillet to make them more pliable and prevent cracking during rolling.
- Mix shredded prime rib with salsa in a bowl, ensuring meat is evenly coated and seasoned.
- Place a small amount of meat mixture (about 2-3 tablespoons) along one edge of each corn tortilla.
- Sprinkle shredded cheese over the meat mixture before rolling.
- Carefully roll each tortilla tightly into a compact cylinder, securing with a toothpick if needed to prevent unrolling.
- Heat oil in a large skillet or deep fryer to approximately 350°F (175°C).
- Carefully place rolled taquitos into hot oil, seam-side down, and fry until golden brown and crispy, about 2-3 minutes per side.
- Remove taquitos from oil and drain on paper towels to remove excess oil.
- Sprinkle with salt to taste and serve immediately with additional salsa, sour cream, or guacamole.
Tips
- Shred with Care: For the best texture, ensure the prime rib is shredded into fine, consistent pieces. This will help it blend well with the salsa and make rolling easier.
- Warm Tortillas: Always warm your corn tortillas before filling them. This step prevents cracking and makes them pliable, ensuring a perfect roll.
- Don’t Overfill: When adding the meat mixture, stick to about 2-3 tablespoons per tortilla. Overfilling can make rolling difficult and lead to spills during frying.
- Secure the Roll: If you're worried about the taquitos unrolling, use a toothpick to secure them before frying. Just remember to remove them before serving!
- Watch the Oil Temperature: Make sure your oil is at the right temperature (around 350°F or 175°C) to achieve that perfect crispy texture. Too cool, and they’ll absorb oil; too hot, and they’ll burn.
- Drain Excess Oil: After frying, place the taquitos on paper towels to absorb any excess oil. This keeps them crispy and not greasy.
- Serve with Style: Pair your taquitos with sides like salsa, sour cream, or guacamole for an extra burst of flavor. Enjoy!
Nutrition Facts
Calories: 542kcal
Carbohydrates: 34g
Protein: 43g
Fat: 34g
Saturated Fat: 12g
Cholesterol: 80mg
