Transform your holiday leftovers into a mouthwatering culinary delight with these Leftover Turkey and Stuffing Pierogi! Imagine biting into a golden, crispy dumpling filled with the savory goodness of turkey and stuffing, perfectly complemented by a dollop of sour cream. This recipe not only breathes new life into your Thanksgiving feast but also serves as a fun and creative way to enjoy those cherished flavors. Whether you're looking for a comforting meal or an impressive dish to share with friends, these pierogi are sure to steal the show. Ready to dive into this delicious adventure? Let’s get cooking!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups leftover turkey, shredded
- 2 cups leftover stuffing
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup sour cream
- Salt and pepper to taste
- Butter for frying
Instructions
- Begin by preparing your ingredients. Shred the leftover turkey into small pieces and set aside. Crumble the leftover stuffing into a bowl, ensuring there are no large clumps. Gather the remaining ingredients: all-purpose flour, egg, sour cream, salt, and pepper.
- In a large mixing bowl, combine the shredded turkey and crumbled stuffing. Mix them together until well combined. Season the mixture with salt and pepper to taste. Set this filling aside.
- In another bowl, prepare the dough. Whisk together the all-purpose flour and a pinch of salt. Make a well in the center and add the large egg and sour cream. Mix until a dough begins to form.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Once the dough is ready, divide it into two equal portions. Roll out one portion on the floured surface to about 1/8-inch thickness. Use a round cutter (about 3 inches in diameter) to cut out circles from the rolled dough.
- Place about a tablespoon of the turkey and stuffing mixture in the center of each dough circle. Be careful not to overfill, as this can make sealing difficult.
- Fold the dough over to create a half-moon shape. Pinch the edges firmly to seal the pierogi, ensuring there are no gaps for the filling to escape during cooking. You can also crimp the edges with a fork for a decorative touch.
- Repeat the rolling and filling process with the second portion of dough until all the filling is used up. You should have about 16-20 pierogi, depending on the size of your cutter.
- Bring a large pot of salted water to a boil. Carefully drop the pierogi into the boiling water in batches, making sure not to overcrowd the pot. Cook them for about 4-5 minutes or until they float to the surface.
- Once the pierogi float, allow them to cook for an additional 2-3 minutes. Use a slotted spoon to remove them from the water and transfer them to a plate.
- In a large skillet, melt a generous amount of butter over medium heat. Add the boiled pierogi to the skillet in batches, frying them until they are golden brown and crispy on both sides, about 2-3 minutes per side.
- Once all the pierogi are fried, serve them warm with additional sour cream on the side for dipping, if desired. Enjoy your delicious leftover turkey and stuffing pierogi!
Tips
- Prep Ahead: To save time, you can prepare the turkey and stuffing filling a day in advance. Just store it in the fridge until you're ready to assemble the pierogi.
- Dough Consistency: Ensure your dough is not too sticky. If it is, gradually add more flour while kneading until you achieve a smooth and elastic texture.
- Sealing Techniques: When sealing the pierogi, make sure to press out any air pockets to avoid bursting during cooking. Using a fork to crimp the edges not only ensures a good seal but also adds a decorative touch.
- Batch Cooking: When boiling the pierogi, work in small batches to prevent them from sticking together. This will help them cook evenly and maintain their shape.
- Frying for Flavor: For an extra flavor boost, consider using garlic-infused butter or adding some herbs to the frying butter. This will elevate the taste of your pierogi even more!
- Serving Suggestions: Serve your pierogi with a side of sautéed onions or crispy bacon bits for added texture and flavor. A sprinkle of fresh herbs like parsley can also brighten up the dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
