Are you staring at a mountain of leftover turkey and wondering how to turn it into something extraordinary? Look no further! Our Leftover Turkey Enchiladas Skillet is the ultimate solution to transform those holiday leftovers into a mouthwatering Mexican feast. In just 30 minutes, you’ll have a delicious, cheesy, and satisfying dish that will have everyone coming back for seconds. Get ready to tantalize your taste buds and discover how easy it is to whip up this vibrant skillet meal that’s bursting with flavor!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked turkey, shredded
- 1 can enchilada sauce
- 8 corn tortillas, cut into strips
- 1 cup shredded cheese
- 1/2 cup black beans, drained
- 1/2 cup corn
- 1 tablespoon olive oil
- Chopped cilantro for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the shredded turkey and sauté for about 2-3 minutes until heated through.
- Pour in the enchilada sauce and stir to combine with the turkey. Allow the mixture to simmer for about 5 minutes, stirring occasionally, until the sauce is warmed and slightly thickened.
- Add the black beans and corn to the skillet, stirring gently to incorporate them into the turkey and sauce mixture. Cook for an additional 2-3 minutes until the beans and corn are heated through.
- While the turkey mixture is cooking, prepare the corn tortillas by cutting them into strips. You can stack them and slice them with a sharp knife for efficiency.
- Once the turkey mixture is ready, reduce the heat to low and add the tortilla strips to the skillet. Gently fold the strips into the turkey mixture, ensuring they are well coated with the sauce.
- Sprinkle the shredded cheese evenly over the top of the skillet. Cover the skillet with a lid and let it cook for about 5 minutes, or until the cheese has melted and is bubbly.
- Once the cheese is melted, remove the skillet from heat. Garnish with chopped cilantro before serving.
- Serve the enchilada skillet warm, either straight from the skillet or plated, and enjoy your delicious leftover turkey enchiladas!
Tips
- Use Leftover Turkey Wisely: Shredded turkey is the star of this dish, so make sure to use tender, flavorful leftovers. If you don't have turkey, rotisserie chicken makes a great substitute!
- Customize Your Ingredients: Feel free to mix in other veggies or beans you have on hand, such as bell peppers, zucchini, or pinto beans, to add even more flavor and nutrition.
- Choose the Right Tortillas: Corn tortillas are traditional for enchiladas, but if you prefer flour tortillas, they work just as well. Just cut them into strips, and you’re good to go!
- Don’t Skimp on the Cheese: For that gooey, melty goodness, use a good quality shredded cheese. Cheddar, Monterey Jack, or a Mexican blend will all add delicious flavor.
- Garnish for Extra Flavor: Fresh cilantro adds a burst of freshness, but feel free to top your skillet with sour cream, avocado slices, or jalapeños for an extra kick!
- Make it Spicy: If you like a little heat, consider adding diced jalapeños or a sprinkle of cayenne pepper to the turkey mixture for a spicy twist.
- Serve with Sides: Pair your enchiladas skillet with a simple green salad or some Mexican rice for a complete meal that everyone will love.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 28g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
