Imagine transforming those lonely, forgotten turkey scraps into a golden, flaky masterpiece that will have your family begging for seconds! This Leftover Turkey Pot Pie isn't just another recipe—it's a culinary magic trick that turns yesterday's meal into today's comfort food sensation. With a crispy puff pastry top and a creamy, savory filling, this dish proves that leftovers can be just as exciting (if not more!) than the original meal.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 package puff pastry sheets
- 1 tsp thyme
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the puff pastry bakes up nice and flaky.
- In a large mixing bowl, combine the shredded cooked turkey, frozen mixed vegetables, cream of chicken soup, and thyme. Stir until all ingredients are evenly coated with the soup.
- Take a 9-inch pie dish or a similar-sized baking dish and lightly grease it with cooking spray or butter to prevent sticking.
- Pour the turkey and vegetable mixture into the prepared pie dish, spreading it out evenly to ensure even cooking.
- Roll out one sheet of puff pastry on a lightly floured surface to fit the size of your pie dish if necessary. Carefully place the puff pastry over the filling, pressing the edges to seal. If you have a second sheet, you can use it to create a decorative top or cut it into strips for a lattice design.
- Using a sharp knife, cut a few slits in the top of the pastry to allow steam to escape while baking. This will help prevent the pastry from becoming soggy.
- Optional: Brush the top of the puff pastry with an egg wash (a beaten egg mixed with a tablespoon of water) for a golden-brown finish.
- Place the pot pie in the preheated oven and bake for 30-40 minutes, or until the pastry is golden brown and puffed up, and the filling is bubbling.
- Once baked, remove the pot pie from the oven and let it cool for about 5-10 minutes before serving. This will help the filling set slightly, making it easier to slice.
- Serve the leftover turkey pot pie warm, and enjoy your delicious meal!
Tips
- Use cold puff pastry straight from the refrigerator to ensure maximum flakiness when baking.
- Don't overmix your filling to maintain distinct textures of turkey and vegetables.
- For extra flavor, consider adding a splash of white wine or a sprinkle of herbs like rosemary to your mixture.
- If your turkey is dry, mix in a little extra cream of chicken soup to restore moisture.
- Allow the pot pie to rest for 10 minutes after baking to let the filling set and make cutting easier.
- For a professional touch, use a pastry brush to create a beautiful golden-brown crust with egg wash.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 18g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 55mg
