Are you tired of the same old turkey sandwiches after Thanksgiving? Get ready to revolutionize your leftover game with these incredible Turkey Stuffed Peppers that will make your taste buds dance! Imagine tender bell peppers packed with juicy, seasoned turkey, fluffy rice, and melted cheese - a complete meal that turns yesterday's leftovers into today's culinary masterpiece. This recipe is not just a meal; it's a delicious solution to post-holiday food fatigue that will have your family begging for more!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bell peppers
- 2 cups cooked turkey, shredded
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 tablespoon Italian seasoning
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your stuffed peppers cook evenly and thoroughly.
- Prepare the bell peppers by cutting the tops off and removing the seeds and membranes. Rinse them under cold water and place them upright in a baking dish.
- In a large mixing bowl, combine the shredded turkey, cooked rice, diced tomatoes (with their juice), Italian seasoning, and half of the shredded cheese. Mix well until all ingredients are evenly combined.
- Add salt and pepper to taste, adjusting according to your preference. Remember that the cheese and turkey may already have some salt, so taste as you go.
- Stuff each bell pepper with the turkey and rice mixture, pressing down gently to pack the filling. Fill them generously to ensure each pepper is well-stuffed.
- Once all the peppers are filled, sprinkle the remaining shredded cheese on top of each pepper. This will create a delicious cheesy crust as they bake.
- Cover the baking dish with aluminum foil to prevent the peppers from drying out during baking. Place the dish in the preheated oven.
- Bake the stuffed peppers for 20 minutes covered, then remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly and golden.
- Once done, remove the baking dish from the oven and let the stuffed peppers cool for a few minutes before serving. This will help the filling set a bit and make them easier to handle.
- Serve the leftover turkey stuffed peppers warm, garnished with fresh herbs if desired, and enjoy your delicious meal!
Tips
- Choose peppers that are similar in size to ensure even cooking and consistent presentation.
- For extra flavor, consider sautéing the turkey mixture with some diced onions before stuffing the peppers.
- If your turkey is dry, mix in a little chicken broth or gravy to keep the filling moist.
- Use different cheese varieties like pepper jack or sharp cheddar to change up the flavor profile.
- These stuffed peppers can be prepared ahead of time and refrigerated, making them perfect for meal prep.
- For a low-carb version, substitute rice with cauliflower rice.
- Ensure your peppers are standing upright in the baking dish to prevent them from tipping over and spilling the filling.
Nutrition Facts
Calories: 304kcal
Carbohydrates: 23g
Protein: 25g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 65mg
