Are you ready to transform your salads from ordinary to extraordinary? Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the sun-drenched shores of Greece! This Lemon and Feta Vinaigrette is not just a dressing – it's a flavor explosion that will elevate every dish from mundane to magnificent. With just ten minutes of preparation, you'll create a creamy, tangy, and utterly irresistible dressing that will make your friends and family wonder if you've secretly trained in a Mediterranean kitchen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 1 cup
Ingredients
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup crumbled feta cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients: olive oil, fresh lemon juice, crumbled feta cheese, minced garlic, salt, and pepper.
- In a medium mixing bowl, finely mince the garlic clove using a sharp knife or microplane grater to release its aromatic flavors.
- Squeeze fresh lemon juice directly into the bowl, ensuring no seeds fall into the mixture.
- Crumble the feta cheese into small, uniform pieces using your fingers or a fork.
- Slowly drizzle the olive oil into the bowl while whisking continuously to create a smooth, emulsified base.
- Add the crumbled feta cheese to the vinaigrette, stirring gently to distribute evenly.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Whisk all ingredients together until well combined and the vinaigrette appears creamy and slightly thickened.
- Let the vinaigrette rest for 5 minutes to allow flavors to meld together.
- Transfer to a sealed container or serving vessel, and refrigerate until ready to use.
Tips
- Use the freshest ingredients possible: Fresh lemon juice and high-quality feta make a huge difference in the final flavor.
- Room temperature ingredients blend better: Let your olive oil and lemon juice sit at room temperature before mixing for smoother emulsification.
- Whisk with purpose: When adding olive oil, drizzle slowly and whisk vigorously to create a creamy, well-integrated vinaigrette.
- Taste and adjust: Don't be afraid to tweak the salt, pepper, or lemon juice to suit your personal preference.
- For extra flavor, consider adding a pinch of dried oregano or a touch of Dijon mustard to enhance the Greek-inspired profile.
- Store in an airtight container in the refrigerator for up to 5 days, giving it a quick shake before each use to re-emulsify.
- This vinaigrette is incredibly versatile – try it on salads, as a marinade for grilled vegetables, or as a dipping sauce for bread!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
