Discover the vibrant flavors of Italy with our Lemon and Garlic Herbed Olive Oil! This simple yet sensational recipe will elevate your culinary creations to new heights, adding a burst of zesty freshness and aromatic richness to any dish. In just 10 minutes, you can whip up this delightful infusion, perfect for drizzling over salads, pasta, or even as a dipping oil for crusty bread. Ready to impress your taste buds and your guests? Let’s dive into the world of homemade herbed olive oil that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1 cup extra virgin olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of extra virgin olive oil, 4 cloves of garlic, 2 tablespoons of fresh lemon juice, 1 tablespoon of fresh rosemary, 1 tablespoon of fresh thyme, and salt and pepper.
- Peel the garlic cloves and finely mince them using a sharp knife or a garlic press. Ensure the garlic is minced well to release its flavor.
- In a mixing bowl, combine the minced garlic with 1 cup of extra virgin olive oil. Stir gently to mix the garlic evenly throughout the oil.
- Next, add 2 tablespoons of fresh lemon juice to the mixture. This will add a bright, zesty flavor to the olive oil.
- Chop the fresh rosemary and thyme finely. Add 1 tablespoon of each herb to the bowl, stirring to incorporate them into the oil mixture.
- Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your preference. Stir well to ensure the seasonings are evenly distributed.
- Once all the ingredients are combined, transfer the lemon and garlic herbed olive oil into a clean, airtight container or a glass bottle. A funnel may help to avoid spills.
- For the best flavor, allow the olive oil to sit for at least 30 minutes at room temperature before using. This resting time will allow the flavors to meld together beautifully.
- Store the herbed olive oil in a cool, dark place. It can be used for drizzling over salads, pasta, grilled vegetables, or as a dipping oil for bread.
Tips
- Use Quality Ingredients: The flavor of your herbed olive oil greatly depends on the quality of the olive oil you choose. Opt for extra virgin olive oil for the best taste and health benefits.
- Mince Garlic Properly: Make sure to mince the garlic finely to release its full flavor. If you have a garlic press, it can make this task easier and more efficient.
- Fresh Herbs Matter: For the best flavor, use fresh rosemary and thyme. Dried herbs can be used in a pinch, but fresh herbs will provide a vibrant taste that elevates the dish.
- Let It Rest: Allow your herbed olive oil to sit for at least 30 minutes at room temperature before using. This resting period allows the flavors to meld beautifully, enhancing the overall taste.
- Storage Tips: Store your herbed olive oil in a cool, dark place, and use it within a week or two for the freshest flavor. If you notice any cloudiness or off smells, it's best to discard it.
- Versatile Uses: Don’t limit this delicious oil to just one dish! Use it to drizzle over grilled vegetables, mix into marinades, or as a flavorful dip for artisan bread.
Nutrition Facts
Calories: 120kcal
Carbohydrates: g
Protein: g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
