Get ready to tantalize your taste buds with a dish that’s as vibrant as it is delicious! Our Lemon and Parmesan Crusted Salmon is not just a meal; it’s an experience that brings the taste of gourmet dining right to your kitchen. Imagine sinking your fork into perfectly baked salmon, topped with a zesty, crunchy crust that bursts with flavor in every bite. Whether you’re looking to impress guests or simply treat yourself to a delightful dinner, this recipe is quick, easy, and absolutely irresistible. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the salmon cooks evenly and develops a nice crust.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking.
- In a medium mixing bowl, combine the breadcrumbs, grated Parmesan cheese, lemon zest, olive oil, salt, and pepper. Mix well until the ingredients are evenly coated with the olive oil, creating a crumbly mixture.
- Rinse the salmon fillets under cold water and pat them dry with paper towels. This helps to remove any excess moisture and allows the crust to adhere better.
- Place the salmon fillets skin-side down on the prepared baking sheet. Squeeze the lemon juice over the top of each fillet, ensuring they are well-coated.
- Evenly distribute the breadcrumb and Parmesan mixture over the salmon fillets, pressing it down gently to adhere. Make sure to cover the entire surface of the fillets for maximum flavor and crunch.
- Drizzle a little extra olive oil over the crusted salmon for added moisture and flavor during baking.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The crust should be golden brown and crispy.
- Once cooked, remove the salmon from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and tender fillet.
- Serve the lemon and Parmesan crusted salmon warm, garnished with additional lemon wedges if desired. This dish pairs beautifully with a fresh green salad or steamed vegetables.
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets. Look for bright, moist fillets with no strong fishy smell.
- Zest it Up: Don’t skip the lemon zest! It adds a fragrant citrus note that enhances the dish and complements the richness of the salmon.
- Customize the Crust: Feel free to mix in some herbs like parsley or dill into the breadcrumb mixture for an extra layer of flavor.
- Don’t Overcook: Keep an eye on the salmon while it bakes. It should flake easily with a fork when done, but overcooking can lead to a dry texture.
- Serve with Sides: Pair your salmon with a fresh green salad or steamed vegetables for a well-rounded meal that’s both healthy and satisfying.
- Leftovers?: If you have any leftovers, they can be delicious in salads or wraps the next day—just reheat gently to keep the crust crispy!
Nutrition Facts
Calories: 358kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
