Indulge your senses with the delightful flavors of our Lemon Blueberry Drizzle Bread! This scrumptious loaf combines the zesty brightness of fresh lemon with the sweet burst of juicy blueberries, creating a perfect harmony that will leave you craving more. Whether you're looking for a delicious breakfast treat, a charming afternoon snack, or a delightful dessert, this recipe is sure to impress. With just a few simple ingredients and a little bit of love, you can whip up this mouthwatering bread in no time. Ready to elevate your baking game? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tablespoon lemon zest
- 1/2 cup lemon juice
- 1 cup blueberries
- 1 cup powdered sugar (for drizzle)
- 2 tablespoons lemon juice (for drizzle)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick cooking spray, or line it with parchment paper for easy removal.
- In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Set this dry mixture aside.
- In a large mixing bowl, cream together 1/2 cup of softened butter and 1/2 cup of sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
- Add 2 eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well combined.
- Stir in 1 tablespoon of lemon zest and 1/2 cup of lemon juice until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the bread dense.
- Gently fold in 1 cup of blueberries using a spatula or wooden spoon. If using frozen blueberries, do not thaw them before adding; this helps prevent them from bleeding into the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- While the bread is cooling, prepare the drizzle. In a small bowl, whisk together 1 cup of powdered sugar and 2 tablespoons of lemon juice until smooth and free of lumps.
- Once the bread is completely cooled, drizzle the lemon glaze over the top. Allow the drizzle to set for a few minutes before slicing the bread.
- Slice the Lemon Blueberry Drizzle Bread and serve. Enjoy your delicious creation!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh blueberries and freshly grated lemon zest. The freshness will enhance the overall taste of your bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so be gentle when folding in the blueberries.
- Frozen Blueberries: If you choose to use frozen blueberries, do not thaw them before adding to the batter. This helps prevent the batter from turning a blueish hue and keeps your bread looking beautiful.
- Check for Doneness: Ovens can vary, so start checking your bread at the 40-minute mark. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool Completely Before Drizzling: Allow the bread to cool completely before adding the lemon glaze. This will ensure the drizzle doesn’t melt into the bread and gives you a beautiful finish.
- Storage Tips: Store any leftover bread in an airtight container at room temperature for up to three days. You can also freeze slices for later enjoyment!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
