Get ready to transform your ordinary cupcakes into extraordinary culinary masterpieces with this irresistible lemon cream cheese frosting! Imagine a velvety smooth, tangy-sweet topping that perfectly balances creamy richness with bright citrus notes - this recipe is about to become your secret weapon in the dessert world. Whether you're a baking novice or a seasoned pro, this foolproof frosting will elevate your cupcakes from good to absolutely mind-blowing!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- Remove cream cheese and butter from refrigerator 30-45 minutes before preparing to ensure they are completely softened at room temperature.
- In a large mixing bowl, use an electric mixer to beat softened cream cheese and butter together until smooth and fully combined, approximately 2-3 minutes.
- Gradually add powdered sugar to the cream cheese mixture, mixing on low speed to prevent sugar from spraying out of the bowl.
- Continue mixing until powdered sugar is fully incorporated and the frosting begins to become smooth and creamy.
- Add fresh lemon juice and carefully grate lemon zest directly into the frosting mixture.
- Pour in vanilla extract and mix on medium speed until all ingredients are thoroughly blended and the frosting reaches a light, fluffy consistency.
- Pause mixing and scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are evenly distributed.
- If frosting seems too thick, add additional lemon juice 1 teaspoon at a time. If too thin, incorporate more powdered sugar.
- Transfer frosting to a piping bag fitted with a decorative tip, or use an offset spatula to spread smoothly onto cupcakes.
- Refrigerate frosted cupcakes or store frosting in an airtight container for up to 3 days.
Tips
- Temperature is Key: Always let cream cheese and butter sit at room temperature for 30-45 minutes before mixing. This ensures a smooth, lump-free frosting.
- Gradual Sugar Addition: Add powdered sugar slowly to prevent messy sugar clouds and achieve a silky texture.
- Zesting Hack: Use a fine grater or microplane when adding lemon zest to get maximum flavor without bitter white pith.
- Consistency Control: If the frosting is too thick, add lemon juice in tiny increments. If too thin, sprinkle in more powdered sugar.
- Piping Pro Tip: For picture-perfect cupcakes, use a star-tipped piping bag and practice a circular motion for professional-looking swirls.
- Storage Wisdom: Refrigerate frosted cupcakes and consume within 3 days for maximum freshness and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 2g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 50mg
