Imagine biting into a perfectly crisp, golden cruller that erupts with bright, zesty lemon flavor and a silky honey glaze that makes your mouth water instantly. These aren't just any pastries - these are Lemon Crullers that transform an ordinary moment into a spectacular culinary experience. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to deliver restaurant-quality delights right from your own kitchen, with a guaranteed "wow" factor that will impress family and friends.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 crullers
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Oil for frying
Instructions
- In a medium saucepan, combine water, butter, and salt. Bring to a rolling boil over medium-high heat, ensuring the butter is completely melted and incorporated.
- Remove the pan from heat and quickly add all the flour at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan, creating a cohesive dough.
- Transfer the dough to a stand mixer fitted with a paddle attachment. Beat on medium speed for 1-2 minutes to cool the dough slightly.
- Add eggs one at a time, mixing thoroughly after each addition. Ensure each egg is fully incorporated before adding the next. The final dough should be smooth and glossy.
- Transfer the dough to a piping bag fitted with a large star tip. Pipe 3-inch rings onto parchment paper squares, leaving space between each cruller.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Carefully transfer the parchment-lined crullers into the hot oil, removing the parchment paper.
- Fry crullers for 3-4 minutes per side, turning once, until golden brown and puffed. Drain on a wire rack lined with paper towels.
- For the glaze, whisk powdered sugar, lemon juice, and honey in a bowl until smooth and glossy.
- Once crullers are completely cool, dip the top of each cruller into the lemon honey glaze, allowing excess to drip off.
- Place glazed crullers on a wire rack to let the glaze set for 10-15 minutes before serving.
Tips
- Temperature is crucial: Ensure your oil is precisely at 375°F for the perfect golden exterior and light, airy interior.
- Use room temperature eggs for smoother dough incorporation.
- Don't overcrowd your frying pan - give each cruller enough space to puff up beautifully.
- For ultra-smooth glaze, sift your powdered sugar to prevent lumps.
- Let crullers cool completely before glazing to prevent the glaze from becoming runny.
- Pipe consistent rings using a steady hand and large star tip for professional-looking results.
- Store in an airtight container for up to 2 days, though they're best enjoyed fresh on the day of making.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 110mg
