Craving a quick, mouthwatering lunch that'll make your taste buds dance? Look no further than this sensational Lemon Dill Tuna Salad! In just 10 magical minutes, you'll transform ordinary canned tuna into a gourmet masterpiece that's bursting with bright, zesty flavors and herbaceous dill notes. Whether you're a busy professional, a health-conscious foodie, or simply someone who loves a delicious meal without hours of preparation, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 1/4 cup diced celery
Instructions
- Open the tuna cans and drain completely, ensuring all excess liquid is removed using a colander or strainer.
- Transfer the drained tuna into a medium-sized mixing bowl, breaking up any large chunks with a fork to create a uniform texture.
- Finely dice the celery into small, uniform pieces to ensure even distribution throughout the salad.
- Chop the fresh dill, releasing its aromatic oils and maximizing its flavor potential.
- Add mayonnaise to the tuna, providing a creamy base for the salad and helping to bind the ingredients together.
- Squeeze fresh lemon juice directly into the bowl, which will add brightness and help balance the richness of the mayonnaise.
- Sprinkle the chopped dill over the mixture, incorporating its fresh, herbaceous flavor.
- Add diced celery to provide a crisp, refreshing crunch to the salad.
- Season with salt and freshly ground black pepper to enhance the overall taste profile.
- Gently mix all ingredients together, being careful not to overmix and maintain a light, flaky texture.
- Taste and adjust seasoning if needed, adding more lemon juice, salt, or pepper to suit your preference.
- Cover and refrigerate for 15-30 minutes to allow flavors to meld together before serving.
- Serve chilled on bread, crackers, lettuce leaves, or as a standalone salad.
Tips
- • For the freshest flavor, use high-quality, wild-caught tuna and fresh dill from your local market. • Drain tuna thoroughly to prevent a watery salad - a colander works best. • Chop celery finely to distribute crunch evenly throughout the salad. • Let the salad chill for 15-30 minutes to allow flavors to meld and intensify. • For a lighter version, substitute Greek yogurt for some of the mayonnaise. • Experiment with add-ins like chopped red onion or capers for extra complexity. • Store in an airtight container in the refrigerator for up to 2 days. • Serve on toasted artisan bread, crisp lettuce wraps, or as a protein-packed salad topper.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 1g
Protein: 20g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
