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Lemon Garlic Cream Cheese Smoked Salmon Baguettes

Lemon Garlic Cream Cheese Smoked Salmon Baguettes

Indulge your taste buds with a delightful twist on a classic favorite! Our Lemon Garlic Cream Cheese Smoked Salmon Baguettes are not just a treat; they're a culinary experience that combines the creamy richness of cream cheese with the zesty brightness of lemon and the savory allure of smoked salmon. Perfect for entertaining or a quick gourmet snack, these baguettes are sure to impress your guests and elevate your gatherings. In just 10 minutes, you can whip up this elegant dish that will have everyone asking for the recipe. Ready to dive into a world of flavor? Let’s get started!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 baguette, sliced
  2. 8 oz cream cheese, softened
  3. 2 tbsp lemon juice
  4. 2 cloves garlic, minced
  5. 8 oz smoked salmon
  6. Fresh dill for garnish

Instructions

  1. Begin by preparing all your ingredients. Slice the baguette into 1-inch thick pieces and set aside.
  2. In a mixing bowl, combine the softened cream cheese, lemon juice, and minced garlic. Use a fork or a hand mixer to blend them together until smooth and creamy.
  3. Once the cream cheese mixture is well combined, taste it and adjust the seasoning if necessary. You can add more lemon juice for tanginess or additional garlic for a stronger flavor.
  4. Spread a generous layer of the lemon garlic cream cheese mixture onto each slice of the baguette, ensuring that the edges are covered for maximum flavor.
  5. Next, layer the smoked salmon on top of the cream cheese spread. You can either place whole slices or tear them into smaller pieces for a more rustic look.
  6. After adding the smoked salmon, garnish each baguette slice with a sprig of fresh dill. This will add a pop of color and enhance the flavor profile.
  7. Arrange the prepared baguette slices on a serving platter. They can be served immediately or refrigerated for a short time before serving if needed.
  8. Enjoy your Lemon Garlic Cream Cheese Smoked Salmon Baguettes as an appetizer or a light meal!

Tips

  1. Ingredient Quality Matters: Use high-quality smoked salmon for the best flavor. Freshness is key, so opt for a reputable source.
  2. Customize the Cream Cheese: Feel free to experiment with additional herbs or spices in the cream cheese mixture. A pinch of dill or a dash of smoked paprika can add an exciting twist!
  3. Perfect Baguette Slices: For an ideal crunch, slice the baguette just before serving. This keeps the bread fresh and prevents it from getting soggy.
  4. Add Some Crunch: Consider topping your baguettes with capers or thinly sliced cucumbers for an extra layer of texture and flavor.
  5. Serve with Style: Arrange the baguette slices on a beautiful platter and garnish with extra dill or lemon wedges to impress your guests visually.
  6. Make Ahead: If you're preparing these for a gathering, you can mix the cream cheese ahead of time and assemble the baguettes just before serving for optimal freshness.
  7. Pairing Suggestions: These baguettes pair wonderfully with a crisp white wine or a refreshing sparkling water with lemon for a complete dining experience.

Nutrition Facts

Calories: 380kcal

Carbohydrates: 30g

Protein: 22g

Fat: 19g

Saturated Fat: 10g

Cholesterol: 55mg

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